Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

TASK ANALYSIS
1 – CUTLERY PACKING (photographs 1 – 4)
This task involves placing cutlery from the dishwasher
on to a trolley shelf located between knee height
to head height (photograph one). These cutlery trays
may weigh more than 35kg.
Photograph two depicts reaching for cutlery anywhere
between head height and waist height with forward
reaching and semi-flexed elbows. Individual cutlery tubs,
once packed, are transferred via turning 180º and
placing onto the trolleys at waist height (photograph
three). These trolleys are later swivelled next to the
shelves in the storage area to be transferred between
head and knee height. Photograph four depicts the
forward reaching, which is sometimes outside the body
range on flat shelf systems at head height, waist height,
knee height and mid-shin height. This task takes
approximately three to four hours.
STEWARDS
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OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 57
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