Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

3 – TILL OPERATION (photograph 4)
Till set up will vary depending on the venue. This
task requires the worker to enter the item into the till
computer keys using index finger of the dominant hand.
Neck flexion is required to view the screen. The worker
will then manipulate coins and notes using tripod and
lateral pinch grasping.
4 – DISH WASHING (photograph 5)
This task requires the worker to lift trays of glasses
weighing approximately 6-8kg and place them into
the automatic dishwasher that is located at shin to knee
height. This requires forward stooping (photograph
five) and should preferably be completed using
squatting postures. Glasses are then placed away
once wash has finished.
FOOD AND BEVERAGE ATTENDANTS
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 81
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