Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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WAITING STAFF<br />
HUMAN FACTORS<br />
Reaches: Between ground to overhead height.<br />
Controls and displays: Variety of hand tools with knobs or levers located between waist to head height,<br />
ie dishwasher.<br />
Force exertion/lift: Push 5kg of stock trolley.<br />
Endurance required: Prolonged walking and frequent standing activities.<br />
Static muscle loading: Moderate for upper limb girdle for meal preparation.<br />
Work/rest patterns: Thirty-minute break after five hours of work.<br />
Frequency of handling: Constant handling of dishes etc.<br />
Grasping requirement: Palmar grasping for plates, cylindrical for cutlery and bottle openers.<br />
Size of article: Dinner plates, glasses, bottles, cups.<br />
Tools: Industrial dishwasher, ladle, knives and forks, dishes, bottle-opener, coffee machines.<br />
Protective clothing: Standard hygiene control uniform.<br />
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 89
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