Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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STEWARDS<br />
HUMAN FACTORS<br />
Reaches: Usually between head height to mid-thigh height.<br />
Controls and displays: None specific, except hand controls/levers for trolleys of varying sizes.<br />
Force exertion/lift: 16kg trays for various cutlery items.<br />
Endurance required: Prolonged standing and walking, ie, eight hours per day.<br />
Static muscle loading: Moderate whilst cutlery packing (refer photograph two).<br />
Work/rest patterns: One 10-minute and one 30-minute break for coffee and lunch respectively.<br />
Frequency of handling: Frequent to constant whilst packing cutlery.<br />
Grasping requirement: Fine prehensile grasping for various cutlery items, or otherwise cylindrical<br />
grasping for sack trucks (refer photographs 10 – 12).<br />
Tools: None specific.<br />
Protective clothing: Standard uniform.<br />
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 55
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