Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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DRINK SERVICE STAFF<br />
HUMAN FACTORS<br />
Reaches: Reaching between chest to waist height.<br />
Heights: Predominantly at mid-thigh level for dinner tables.<br />
Controls and displays: None specific.<br />
Force exertion/lift: Twenty litre water bottles maximum, otherwise 5kg for pushing/pulling trolleys<br />
or carrying a crate of four wine bottles.<br />
Endurance required: Between three to seven-hour shifts.<br />
Static muscle loading: Nil.<br />
Work/rest patterns: Thirty-minute break for longer shifts of five hours.<br />
Frequency of handling: Frequent to constant depending on the task at hand.<br />
Grasping requirement: Variety of grasps such as hook for holding the crate of wine bottles, cylindrical<br />
for trolley manoeuvring, prehensile for cutlery, palmar strainful grasp for bottle<br />
opening etc.<br />
Size of article: Variable – ie, cutlery, wine glasses, coffee cups etc.<br />
Tools: Bottle openers and pens.<br />
Protective clothing: Standard uniform.<br />
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 85
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