Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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CAFETERIA COOK<br />
TASK ANALYSIS<br />
1 – COOKING AND FRYING (photographs 1-4)<br />
112 OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS<br />
1 2<br />
Involves lifting/handling trays weighing between 5-10kg from the oven located between mid-shin height to chest<br />
height as depicted in photograph one. These activities are performed infrequently along with other chores using<br />
large palmar grasping with forward stooped postures.<br />
Photograph two depicts stirring action with shoulder forward flexion of 90º predominantly using the right dominant<br />
hand. Lifting/handling of these 10 litre containers may require bilateral hook grasping to transfer from the store to<br />
the working bench located exactly behind at 180° half circle (photograph three).<br />
3 4<br />
Photograph four depicts the frying of chips or similar with lifting/handling weights of around 5-8kg with tight<br />
palmar grasping. This is an intermittent activity attempted at peak hours usually lasting for up to 90 minutes<br />
rotated with other chores.
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