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Susruta Samhita - Mandhata Global

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Chap. XV7 ] NIDANA STHANAM. I05<br />

teeth\ The disease is due to the deranged condition of<br />

the Vayu and Kapham. Sarkaia :—The disease, in<br />

which sordes, formed on the teeth and hardened (by the<br />

action of the deranged Vayu), lie in a crystallised form<br />

at the roots of the teeth, is called Sarkara (Tartar),<br />

Such deposits tend to destroy the healthy growth and<br />

functions of the teeth. Kapalika :—The disease in which<br />

the preceding crystallised deposits get cemented together<br />

and aftenvards separate from the teeth taking away a part<br />

of their coating (enamel) is called Kapalika (calcareous<br />

deposit) which naturalh' makes an erosion into and<br />

destroys the teeth Syava-dantaka :—The disease, in<br />

which the teeth variously scorched by the action of the<br />

deranged Pittam assumes a blackish or blue colour, is<br />

named as Syava-dantaka (black teeth). Hanu-mokslia '<br />

The disease in which the \'ayu aggravated (by such<br />

causes, as by loud talking, chewing of hard substances,<br />

or immoderate yawning) produces the dislocation of the<br />

jawbones is called Hanu-moksha It is identical with<br />

Ardditam as regards its symptoms. 26 -33.<br />

Diseases of the tongue :—The five Kinds<br />

of diseases which affect the organ of taste are the<br />

three sorts of Kantakas due to the three deranged<br />

Doshas (Vataja Pittaja and Kaphaja), Alasa and<br />

Upa-jihvika. 34.<br />

The three Kantaks :— In the Vataja Kantaka<br />

type the tongue becomes cracked, loses the<br />

sense of taste and becomes rough like a teak leaf<br />

(giving the organ a warty appearance). In the Pittaja<br />

Kantakaform the tongue is coloured yellow and studded<br />

over with furred blood-coloured papillae with the burning<br />

sensation (of the Pittam in them). In the Kaphaja<br />

Kantaka type the tongue becomes heavy, thick and<br />

grown over with vegetation of slender fleshy warts in the<br />

H

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