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Susruta Samhita - Mandhata Global

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Chap. XXXVIII.] CHIKITSA STHANAM. 64I<br />

Pichchhila-Vasti :— Milk cooked with<br />

Vtddrz* Airdvati, S'clti, S'dlmali and the tender sprouts<br />

of Dha?ivana should be used as a Vasti with the blood<br />

and honey (added to it) ;f it is called the Pichchhila-<br />

Vasti. The fresh blood of a buffalo, hog, sheep, or of<br />

a cat, or the contents of a newly laid (hen's) egg|: may<br />

be used for the purpose. 29-30.<br />

Grahi -Vasti :—A paste of the drugs of the<br />

Amhashthddi group, dissolved in a decoction of those of<br />

the Priyangvddi group and mixed with honey and<br />

clarified butter, may be used as a Vasti and is called<br />

the Gr^hi-Vasti. 31.<br />

Sneha-Vasti :—A Sneha-Vasti should be<br />

prepared by duly cooking the drugs of one or two of the<br />

above groups with a Sneha. 32.<br />

Sterile women should be treated with a Vasti con-<br />

sisling of the S'ata-pdka-Vala-Taila or the Traivrita-<br />

Ghrita (as described before)§ after being cleansed<br />

(S'odhaiia) in due succession. 33.<br />

Strong" enemas (possessed of keen medicinal potency)<br />

should be employed in respect of extremely strong<br />

* Both Vrinda and Chakrapani read " Vadari " in place of " Vidari",<br />

and their annotators mean to say that the tender sprouts of all tiees,<br />

viz., Vadari, etc., should be used.<br />

t Vrinda does not recommend the addition of honey ; he reads<br />

"^^cfT. ^;" (»•*•» ^^ Vasti should be in a cold state), in place of<br />

" tj)^4Jcir ." But it is evident from the rea

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