Susruta Samhita - Mandhata Global

636 THE SUSilRUTA SAMllITA.
[Chap. XXXVIII.
Tri-phalA, Utpala, Vdsaka, SdrivA, Manjishthd,
Rdsnd, Retiu, and Parushaka each weighing one Pala.
A compound of S'rhigdtaka^ Atma-giiptd, Gaja-pippali,
Kes'ara, Aguru, Chandana, Viddri, Misi (anisi),
Manjishthd, S'ydmd, Indra-yava, Saindhava-salt,
Madana-Phalay Yashti-madhu, Padma-kdshtha pasted
together, should be disiolvcd in the preceding decoc-
tion which should be mixed and stirred with milk,
honey and clarified butter and injected cold without the
addition of any acid substance, in the manner of an
Asthapana enema (Vasti). It should be applied in
liquid form. A burning sensation of the body,
menorrhoea (Asrig-dara), Haemorrhage, Pittaja-gulma,
Pittaja-fever, yield to the curative efficacy of such a
medicinal injection (Vasti). 15.
A decoction should be duly prepared with Lodhra,
Rakta-chandana, Manjishthd, Rdsnd, Anantd, Vald,
Riddhi, Sdrivd, Vrisha, Kds'maryya, Medd, Madkuka
(Yashti-madhu\ Padmaka, the drugs included in the
Sthiradi (minor Pancha-mula) and the Trma-Pancha-
mula groups, each weighing three Karshas (six Tolds).
Then a paste composed oi Jivaka^ Rishahhaka Kdkoli,
KshiraKdkoli, Riddhi, Yashti-madhu, Utpala, Prapaun-
darika, Jivanti, Medd, Renu (Parpataka), Parushaka,
Ahhiru (S'atdvarij, Misi, Saindhava, Vatsaka, Us'ira,
Padmaka, Kas'eru and sugar pasted together should be
mixed with the preceding decoction made into a fluid
solution with an adequate quantity of milk, honey, and
clarified butter and other fluid substances* other than
* Dallana recommends the use of meat-juice (one Pala) and sugar-cane
juice (two Palas) as the liquafacient agents in this preparation. It should
also be noted that coldness and non-addition of any acid substances
are recommended as the injection is to be applied in cases of diseases due
to the derangement of Pitta*