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Susruta Samhita - Mandhata Global

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332 THE SUSHRUTA SAMHITA. [Chap. VII.<br />

in case there is pain (in urinating). Milk boiled with<br />

Triphald or Varshdbhu should be administered as a<br />

drink and a decoction of the drugs of the Vira-tarddi<br />

group should be employed in all these cases.* lO.<br />

A physician should have recourse to the following<br />

measures (surgical operations") in cases where the<br />

above-mentioned decoctions, medicated milk, alkalies,<br />

clarified butter and Uttara-vasti (urethral syringe) of<br />

the aforesaid drugs, etc., would prove ineffective. Surgical<br />

operations in these cases do not prove successful even in<br />

the hands of a skilful and experienced surgeon ; so<br />

a surgical (Lithotomic) operation should be considered<br />

a remedy that has little to recommend itself. The death<br />

of the patient is almost certain without a surgical opera-<br />

tion and the result to be derived from it is also uncertain.<br />

Hence a skilled surgeon should perform such operations<br />

only with the permission of the king. 11-12.<br />

Modes of Surgical Operations :—The<br />

patient should be soothed (Snigdha) by the application of<br />

oleaginous substances, his system should be cleansed with<br />

emetics and purgatives and be slightly reduced thereby ;<br />

he should then be fomented after being anointed<br />

with oily unguents ; and be made to pertake of a<br />

meal. Prayers, offerings and prophylactic charms<br />

should be offered and the instruments and surgical<br />

accessories required in the case should be arranged<br />

in the order laid down in the Agropaharaniya chapter<br />

of the present work (Sutra-sthdnam, ch. V.). The<br />

* Dallana recommends the use of Triphald boiled with milk in<br />

cases of pain accompanying Plttaja As'mari, while that boiled with<br />

Varshdbhu is advised to be given for the alleviation of pain in a case of<br />

Vdtaja or Kaphaja As'mari. The drugs of Vira-tarddi group should be<br />

used with milk, clarified butter, a decoction, Yavdgu (gruel), food, etc.,<br />

and also for bath, immersion, etc.

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