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Susruta Samhita - Mandhata Global

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ChapXXIV.] CHIKITSA STHANAM. 495<br />

particularly towards the sun or any luminous body* or<br />

towards any extremely attenuated, revolving or moving<br />

object. Never carry a load on the head. Sleeping, wak-<br />

ing, sitting, lying down, walking, jumping, running fast,<br />

plunging in water, swimming, riding on a horse or in<br />

a vehicle, talking, laughing, sexual intercourse and<br />

taking (any other) physical exercise though accus-<br />

tomed and recommended should not be inordinately<br />

indulged in. J^.<br />

A bad habit should be gradually discontinued and<br />

a good one even when (beneficial to health) should<br />

similarly be gradually inculcated by a quarter only and<br />

not all at once. 74.<br />

It is improper to lie down with one's head downward.<br />

One should not drink water from a broken vessel nor<br />

with the help of blended palms. Food, which is<br />

wholesome and approved of by one's physician and<br />

which abounds in articles of sweet and emollient pro-<br />

perties-f- should be taken at the proper (and regular)<br />

time (every day) in a moderate quantity. It is forbidden<br />

to take any food in the house of a trader {i.e.^ of a<br />

(hotel-keeper) or a courtesan, nor in the house of a<br />

wily, degenerate or inimical person, nor at a village-<br />

assembly. The refuse of another's dishes, as well as<br />

articles of food infested with flies, insects, etc.^ or<br />

possessed of an objectionable colour, taste, smell, touch or<br />

stars.<br />

* Some explain "Jyotish"' as a blaze 0.' fire and olhers explain it as<br />

t The framers of the Ayurveda were aware of the fact that the human<br />

system is incapable of directly assimilating starchy substances without<br />

converting them into sugar, This has been emphasised in the Sutra-<br />

Sihana, where Sus'ruta insists that a food stuff, in order to be worthy<br />

of the epithet, must be Madhura (z e , of sweet flavour) and contain<br />

a large qnantity of proteid n>atter such as is found in milk, butter,<br />

meat, etc.—Ed.

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