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Susruta Samhita - Mandhata Global

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Chap, v.] CHIKITSA STHANAM. 3O3<br />

As an alternativ^e, a plaster composed S'dlaparni,<br />

Pris'niparni, Vrihati and Kantakdri, pasted together<br />

with milk and mixed with Tarpana * should be applied<br />

(to the seat of the disease). In cases of Vata-Rakta<br />

involving the concerted action of two or three of the<br />

Doshas, the remedy consists in applying such drugs in<br />

combination as are possessed of the efficacy of subduing<br />

the action of each of them. 15.<br />

Guda-Haritaki and Pippali-Vardhatnana<br />

Yogas : HaritaH with treacle may be used<br />

in all types of Vata-Rakta. As an alternative, the<br />

patient should be enjoined to use Pippali, pasted with<br />

milk or water, every day (in the following way).^ The<br />

number of Pippali should be increased by five or ten<br />

respectively on each successive day till the tenth day of<br />

its use ; after which period the number of Pippali should<br />

be decreased (by a similar number) on each successive<br />

day till it is reduced to the original five or ten. The<br />

patient should live on a diet of milk and rice only (during<br />

the entire course of this treatement). This medicine<br />

which is known as the Pippali-Vardhamaiia.t proves<br />

efficacious in cases of Vata-Rakta, chronic fever<br />

(Vishama-Jvara), aversion to food, jaundice, enlarged<br />

spleen, piles, cough, asthma, cedema, phthysis, loss of<br />

appetite, heart-disease and ascitis. 16.<br />

Clarified butter, cooked in milk with the paste of<br />

the drugs of the Jivaniya group, should be used in<br />

* Flour of barley or fried grain, dissolved in water, is known as<br />

Tarpana.<br />

i The dosage should begin originally with five or ten Pippalis according<br />

to the strength of the patient.<br />

X Maharshi Charaka mentions this Yoga in the chapter on Rasayana<br />

and prescribes it also in the treatement of Udara. Chakradatta mentions<br />

the use of this medicine in the treatment of liver and spleen and of<br />

fever.

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