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treated us warmly. “Days cannot be all the same” we comforted each other <strong>and</strong> hoped that the<br />

forthcoming evening with the village teacher <strong>and</strong> his wife would turn out to be a better<br />

experience. The teacher Andrea <strong>and</strong> his wife, whom I had already met on my preliminary visit<br />

to the village in September, invited us for a drink in one <strong>of</strong> the bars on the coast.<br />

After the night fell, Andrea <strong>and</strong> his wife stopped at our place in their blue Mercedes-Benz <strong>and</strong><br />

honked impatiently in order to get us out <strong>of</strong> the apartment. We put on our wind jackets in a<br />

hurry <strong>and</strong> just managed to jump into the car when Andrea speeded away through the narrow<br />

village streets, heading to the coast. He did not mind the slippery roads. The drive took us<br />

about one kilometre down from the village, which stretches on the hilly plain overlooking the<br />

entire coast. We felt quite good, smelling the coastal breeze <strong>and</strong> observing the waves crushing<br />

against the rocks. We were soon approached by a young shepherd-dog, guarding the property<br />

<strong>of</strong> its owner Behar. Behar came to Dhërmi/Drimadhes 30 years ago. During the period <strong>of</strong><br />

communism he worked in the village cooperative, but after its fall he became the owner <strong>of</strong> a<br />

restaurant <strong>and</strong> a small hotel.<br />

At the time, Behar’s little restaurant was completely empty, except for his family members.<br />

Behar stood at the counter, while his youngest son Romano, after whom the restaurant got its<br />

name, was enjoying the latest show <strong>of</strong> Fame Stories on one <strong>of</strong> the Greek TV channels.<br />

Behar’s wife <strong>and</strong> their older daughters were in the kitchen preparing supper. Andrea led us to<br />

one <strong>of</strong> the small rectangular tables in the corner <strong>and</strong> ordered drinks. “Ouzo for me <strong>and</strong> c<strong>of</strong>fee<br />

for her”, he shouted in Albanian with an imposing stance, pointing to him <strong>and</strong> his wife. He<br />

took a packet <strong>of</strong> cigarettes from his pocket <strong>and</strong> asked us for our orders while lighting a<br />

cigarette. We ordered tea <strong>and</strong> he quickly passed the word on to the bartender, again ordering<br />

in Albanian. He put his jacket away <strong>and</strong> leaned towards us, now speaking in the local Greek<br />

dialect: “We are going to Athens next week to visit our children. We are planning to stay<br />

there for a couple <strong>of</strong> weeks… in order to finish a couple <strong>of</strong> things”. He paused for a moment,<br />

inhaling the cigarette smoke before asking me if I would be prepared to take over his teaching<br />

in the local <strong>school</strong>, substituting his history lectures with the lectures <strong>of</strong> English language.<br />

I have to admit that I was quite pleased with his proposal, because I expected less favourable<br />

news when I noticed his serious attitude. I expressed my willingness to cooperate <strong>and</strong> said<br />

that this would be a great opportunity for me to learn Albanian. He then explained that my<br />

teaching would be a kind <strong>of</strong> a trial that would last until his return. After that he would<br />

22

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