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Systematic process improvement using ISO 9001:2000 and CMMI

Systematic process improvement using ISO 9001:2000 and CMMI

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9.1 Mapping: <strong>ISO</strong> <strong>9001</strong>:<strong>2000</strong> to the <strong>CMMI</strong> ® 265<br />

Table 9.2<br />

<strong>ISO</strong> <strong>9001</strong>:<strong>2000</strong> Section 5 to <strong>CMMI</strong> ® Mapping (continued)<br />

<strong>ISO</strong> <strong>9001</strong>:<strong>2000</strong> PA <strong>CMMI</strong> ® Practices<br />

RD SP 1.1-1, 1.1-2, 1.2, SP 2.1,<br />

SP 3.3, 3.4, 3.5<br />

5.3 Quality policy All GP 2.1<br />

OPF SP 1.1<br />

5.4 Planning<br />

5.4.1 Quality objectives All GP 4.1<br />

OPF SP 1.1<br />

QPM SP 1.1, 1.2, 1.3<br />

OPP SP 1.3<br />

5.4.2 Quality management All GP 2.2, 3.1<br />

system planning<br />

OPD All<br />

5.5 Responsibility, authority,<br />

<strong>and</strong> communication<br />

5.5.1 Responsibility <strong>and</strong> All GP 2.4<br />

authority<br />

5.5.2 Management OPF GP 2.4<br />

representative<br />

5.5.3 Internal communication OPD GP 2.1<br />

OPF GP 2.10, SP 1.1<br />

5.6 Management review<br />

5.6.1 General All GP 2.6, GP 2.10<br />

OPF SP 1.2, 1.3<br />

5.6.2 Review input All GP 2.10<br />

PMC SP 1.6, 1.7, SP 2.1, 2.2, 2.3<br />

5.6.3 Review output All GP 2.10<br />

PMC SP 1.6, 1.7, SP 2.1, 2.2, 2.3<br />

Table 9.3<br />

<strong>ISO</strong> <strong>9001</strong>:<strong>2000</strong> Section 6 to <strong>CMMI</strong> ® Mapping<br />

<strong>ISO</strong> <strong>9001</strong>:<strong>2000</strong> PA <strong>CMMI</strong> ® Practices<br />

6 Resource management<br />

6.1 Provision of resources All GP 2.3<br />

PP SP 2.4<br />

6.2 Human resources<br />

6.2.1 General All GP 2.5<br />

6.2.2 Competence, awareness, All GP 2.5<br />

<strong>and</strong> training OT SP 1.1, 1.2, 1.3, 1.4,<br />

SP 2.1, 2.2, 2.3<br />

PP SP 2.5<br />

OEI SP 1.3<br />

6.3 Infrastructure All GP 2.3<br />

OEI SP 1.2<br />

6.4 Work environment All GP 2.3<br />

PP SP 2.4<br />

OEI SP 1.2

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