Systematic process improvement using ISO 9001:2000 and CMMI

9.1 Mapping: ISO 9001:2000 to the CMMI ® 267
Table 9.4
ISO 9001:2000 Section 7 to CMMI ® Mapping (continued)
ISO 9001:2000 PA CMMI ® Practices
7.3.6 Design and development VAL GP 2.6,
validation SP 1.1, 1.2, 1.3, SP 2.1, 2.2
PI GP 2.6
7.3.7 Control of design and CM All
development changes TS GP 2.6
PI GP 2.6
7.4 Purchasing
7.4.1 Purchasing process SAM GP 2.6, GP 2.9,
SP 1.1, 1.2, SP 2.2, 2.3
TS SP 1.1, 1.2, 1.3, SP 2.4
PI SP 3.1
7.4.2 Purchasing information SAM SP 1.1, 1.3, SP 2.1
7.4.3 Verification of purchased SAM SP 1.3, SP 2.1, 2.2, 2.3
product VER SP 3.1
7.5 Production and service
provision
7.5.1 Control of production and TS GP 2.2, 2.3, 2.6, 2.8, SP 3.1,
service provision 3.2
PI SP 3.1, 3.2, 3.3, 3.4
7.5.2 Validation of processes for VAL All
production and service RD SP 3.5
provision
7.5.3 Identification and CM SP 1.1, 1.3, SP 2.1, 2.2, 3.1
traceability REQM SP 1.4
PI SP 3.1, 3.2, 3.3
7.5.4 Customer property (Not covered by CMMI ® )
7.5.5 Preservation of Product PI SP 3.4
7.6 Control of monitoring and VER GP 2.8
measuring devices VAL GP 2.8
MA GP 2.1, 2.2, 2.8, 2.9, 2.10
Table 9.5
ISO 9001:2000 Section 8 to CMMI ® Mapping
ISO 9001:2000 PA CMMI ® Practices
8 Measurement, analysis,
and improvement
8.1 General All GP 2.2, 2.8
MA GP 2.2, SP 1.1, 1.2, 1.3, 1.4
QPM SP 2.1, 2.2, 2.3, 2.4
8.2 Monitoring and
measurement
8.2.1 Customer satisfaction MA SP 1.1, 1.2, SP 2.2
PMC SP 1.5
8.2.2 Internal audit OPF GP 2.1, 2.2, 2.4,
SP 1.1, 1.2, 1.3, SP 2.1, 2.2
PPQA GP 2.2, 2.4, 2.6, 2.9, All SP
MA SP 2.4