Final Program - Society for Risk Analysis
Final Program - Society for Risk Analysis
Final Program - Society for Risk Analysis
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1:30-3:00 PMBallroom C1W3-A Communicating<strong>Risk</strong>s in Times of DuressChair: Andrew Binder1:30 pm W3-A.1Relationship between judgments ofhealth risk and satisfaction with hazardand exposure communicationsDiebol JK, Zikmund-Fisher BJ, Ross PT,Turkelson A, Weber I, Franzblau A,Parker EUniversity of Michigan, The University ofIowa1:50 pm W3-A.2A strategic risk communication process<strong>for</strong> biosolids professionals: advancingthe fieldEggers SL, Thorne SL, Sousa KAT,Butte G, Ackerlund S*Decision Partners2:10 pm W3-A.3Social and psychological elements ofhurricane risk perceptionTrumbo CW, Peek L, Lueck M, MarlattHM, McNoldy B, Gruntfest EColorado State University2:30 pm W3-A.4Same test, same result - same in<strong>for</strong>mation?A study of physician and layunderstanding of medical tests andriskAustin LCCopenhagen Business School1:30-3:00 PMBallroom C2W3-B FoodborneExposuresSponsored by: MRASGChair: Anthony Fristachi1:30 pm W3-B.1Exposure assessment <strong>for</strong> caffeine inthe United StatesDiNovi M, Srinivasan J, SrinivasanUS Food and Drug Administration1:50 pm W3-B.2Foodborne contamination consequencemodelingLuedeke JD, Buchta DB, Truong C,Hawkins BE, Cox J, McGarvey D, WhitmireMBattelle Memorial Institute, DHS CSAC2:10 pm W3-B.4Estimation of human infection risks<strong>for</strong> foodborne viruses due to consumptionof fresh produce, pork andmussels in EuropeBouwknegt M, Verhaelen K, Rutjes SA,De Roda Husman AMNational Institute <strong>for</strong> Public Health andThe EnvironmentWednesday1:30-3:00 PMBallroom C3W3-C Symposium: GraphicDepictions of ToxicologicalDataSponsored by: DRSGCo-Chairs: George Woodall, A Boyle1:30 pm W3-C.1Exposure response array project andsummary of an October workshopWoodall GMUS Environmental Protection Agency,NCEA1:50 pm W3-C.2Software <strong>for</strong> displaying toxicologicaldata at NTP: the Exposure ResponseArray and Forest Plot Viewer programsRooney AA, Boyles AL, Harris SF,Thayer KAOffice of Health Assessment and Translation,SRA International, Inc.2:10 pm W3-C.3Development of ATSDR’s levels ofsignificant exposure tables and figuresAbadin HGATSDR2:30 pm W3-C.4Weight of evidence evaluation <strong>for</strong>adverse health effects of several pesticidesat environmentally-relevantconcentrationsvon Stackelberg KEE <strong>Risk</strong> Sciences, LLP1:30-3:00 PMRoom 6W3-D Ecological <strong>Risk</strong>AssessmentSponsored by: ERASGChair: Greg McDermott1:30 pm W3-D.1<strong>Risk</strong> screening assessments at LosAlamos National Laboratory (Part 2.Ecological)Fristachi A, Mirenda REnvironmental <strong>Risk</strong> Resources, Los AlamosNational Laboratory1:50 pm W3-D.2Can soil bioassays be used to establishor modify site-specific cleanup goals?Swanson WL, Ryti RTNeptune and Company, Inc.2:10 pm W3-D.3Water pollution risk associated withnatural gas extraction from the MarcellusshaleRozell DJ, Reaven SStony Brook University2:30 pm W3-D.4Differential body burdens of variouscompounds in co-occurring bivalvesCura J, Occhialini J, Vorhees DWoods Hole Group, Alpha Analytical,The Science Collaborative, North Shore1:30-3:00 PMRoom 7W3-E Symposium:Innovative Means of DataCollection to Support aQuantitative <strong>Risk</strong>AssessmentChair: Marie Cornu1:30 pm W3-E.1Site visits: a novel means of filling-inthe data gapsFanaselle WL, Dennis S, Oryang D,Pouillot R, Van Doren JFood and Drug Administration, Center <strong>for</strong>Food Safety and Nutrition1:50 pm W3-E.2Geospatial risk assessment of contaminationof agricultural produce byenteric pathogensAnyamba A, Smith M, Oryang D, FanaselleWNASA Goddard Space Flight Center2:10 pm W3-E.3Collecting data to assess food exposure:comparison of a 4-year project(L. monocytogenes in smoked salmon)versus a real-time assessment afterFukushima Accident (radiologicalhazards)Simon-Cornu M, Beau<strong>for</strong>t A, Gonze MA,Metivier JM, Mourlon C, Parache VANSES, France, Institut de Radioprotectionet de Surete Nucleaire (IRSN), France2:30 pm W3-E.4Global burden of disease caused byfoodborne toxins: use of biomarkersvs. dietary recall and market samplesWu F, Liu Y, Khlangwiset PUniversity of Pittsburgh36