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Tony Bennett, Differing diversities - Council of Europe

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<strong>Differing</strong> <strong>diversities</strong>The relationship between cultural diversity and biodiversityHuman cultural diversity, it is believed, is threatened on an unprecedented scale(Posey, 2000: 3). Languages are generally seen as major indicators <strong>of</strong> culturaldiversity – the codifications, heritages, and frameworks which constitute a society’sunique understanding <strong>of</strong> the natural and social world. An estimated half <strong>of</strong>these will disappear within the next century (Unesco, 1993). Since 4000 to 5000<strong>of</strong> the 6000 languages in the world are spoken by indigenous peoples, and theseare the most endangered <strong>of</strong> languages, the loss <strong>of</strong> cultural diversity will affectthese peoples disproportionately. The countries which contain peoples speakingthe largest numbers <strong>of</strong> languages are also those that house the greatest biologicaldiversity in terms <strong>of</strong> species and variations in interspecies, and include the greatestnumbers <strong>of</strong> indigenous peoples and communities with traditional, near-subsistencelivelihoods. Although no universally accepted definition <strong>of</strong> indigenous peoplesor <strong>of</strong> traditional communities exists, the majority <strong>of</strong> the world’s ruralpopulations live in direct dependence upon their knowledge <strong>of</strong> and use <strong>of</strong> localecosystem resources. These resources are also disappearing at an alarming ratewith dire consequences for those peoples whose livelihoods depend upon them. 2The world’s poor rely upon biological products from local sources for 85% <strong>of</strong> theirneeds (for example, for food, fuel, shelter, medicine, etc.), over 1.4 billion rural peoplerely upon farm-saved seeds and local plant breeding for their subsistence, morethan three quarters <strong>of</strong> the world’s population relies on the knowledge <strong>of</strong> local healthpractitioners and traditional medicines for their primary medical needs, and over half<strong>of</strong> the world’s drugs are derived from plants (Crucible II Group, 2000: 1). New plantgenetic resources are needed in the pharmaceutical, agricultural, and biotechnologicalindustries on a regular basis, yet the social and cultural conditions that nurturetheir ongoing development and ensure their continuing variation are threatened.Plant genetic diversity is considered a human legacy but it is one that is sustainedlargely by the uncompensated work <strong>of</strong> culturally diverse, politically vulnerable,and impoverished peoples. 3Only to the extent that such practices are supported, encouraged, and maintainedby in situ conservation measures will biodiversity be maintained. 4 Hence, the CBDpreamble recognises the “close and traditional dependence <strong>of</strong> many indigenousand local communities embodying traditional lifestyles on biological resources,and the desirability <strong>of</strong> sharing equitably benefits arising from the use <strong>of</strong> traditionalknowledge, innovations and practices relevant to the conservation <strong>of</strong> biologicaldiversity and the sustainable use <strong>of</strong> its components”. This is indicative <strong>of</strong> a globalrecognition that biodiversity preservation is an inherently multicultural process.Indigenous knowledges may be understood as the cultural knowledges <strong>of</strong> local peoplesconcerning the everyday realities <strong>of</strong> living that are the product <strong>of</strong> a direct experiencewith nature and a particular, local ecosystem. 5 Indigenous knowledge, “the170

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