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epayment schedule. Lauren and Claire‟s projections showed that for at least the first 12 months of the<br />

business the costs of renting space and equipment and paying their employees would outpace their<br />

revenue, even with Lauren and Claire taking out virtually nothing for themselves. But they were<br />

convinced that the business would turn profitable after a year‟s time. What form of business entity<br />

should Lauren and Claire choose for their bakery?<br />

For Further Reading<br />

Bischoff, William, Choosing the Right Business Entity: Tax Practitioner’s Guide (Gaithersburg, MD:<br />

Aspen Publishers, 2001).<br />

Diamond, Michael R., How to Incorporate: A Handbook for Entrepreneurs and Professionals<br />

(Hoboken, NJ: John Wiley & Sons, 2007).<br />

Mancuso, Anthony, LLC or Corporation? How to Choose the Right Form for Your Business<br />

(Berkeley, CA: Nolo, 2008).<br />

Shenkman, Martin M., Starting a Limited Liability Company (Hoboken, NJ: John Wiley & Sons,<br />

2003).<br />

Spadaccini, Michael, Business Structures: Forming a Corporation, LLC, Partnership or Sole<br />

Proprietorship (Irvine, CA: Entrepreneur Press, 2007).<br />

Steingold, Fred, Legal Guide for Starting & Running a Small Business (Berkeley, CA: Nolo, 2006).<br />

Williamson, Harvey J., Handbook on the Law of Small Business Enterprises (Louisville, CO: Argyle<br />

Publishing Company, 2006).<br />

9<br />

Taxes and Business Decisions<br />

Richard P. Mandel

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