30.01.2013 Views

Thixoforming : Semi-solid Metal Processing

Thixoforming : Semi-solid Metal Processing

Thixoforming : Semi-solid Metal Processing

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

have to form a network to absorb the forces. The average contact quantity to other<br />

particles per particle is referred to as convectivity, whereas the contiguity (Cfs)<br />

characterizes the steric arrangement or rather the cohesion of <strong>solid</strong>-phase particles<br />

and can be described by the average proportion of <strong>solid</strong>–<strong>solid</strong> and <strong>solid</strong>–liquid<br />

boundary surfaces. The contiguity has a major influence on the dimensional stability<br />

of a partial liquid billet and, therefore, also on the viscosity of the material. Simplified,<br />

contiguity can be understood as the degree of carcass formation of neighbouring<br />

particles, where three different types of particle contacts are distinguished: not wetted<br />

grain boundaries, partially wetted grain boundaries and completely wetted grain<br />

boundaries [39–42]. For the characterization of neighbouring relationships of partial<br />

liquid suspensions, the network character of a material is defined by means of the<br />

degree of carcass formation or rather the contiguity of the <strong>solid</strong> phase or the matrix<br />

character (M fl) of the liquid phase. The contiguity is characterized by the proportion<br />

of common boundary surfaces within one component compared with all boundary<br />

surfaces. The contiguity results for partial liquid metals according to Equation 3.7<br />

from the proportion of the grain boundary surface in the <strong>solid</strong> phase to its complete<br />

surface [39]:<br />

Cf s ¼ 2Sss v<br />

2S ss<br />

v<br />

þ Ssl<br />

v<br />

ð3:7Þ<br />

where Cfs is the contiguity value of the <strong>solid</strong> phase, S ss<br />

v is the boundary surface of the<br />

<strong>solid</strong>-phase particles, Ssl v is the boundary surface of the <strong>solid</strong> (s ¼ <strong>solid</strong>) and the<br />

liquid phase (l ¼ liquid). The determination of the contiguity takes place on<br />

metallographic images by measuring the <strong>solid</strong>–<strong>solid</strong> and <strong>solid</strong>–liquid boundary<br />

surfaces. It can take values between 0 and 1. If Cfs takes the value zero, the particles<br />

of the <strong>solid</strong> phase are completely surrounded by melt and are isolated from the<br />

liquid matrix.<br />

As the carcass strength of the <strong>solid</strong> phases depends on both the contiguity and<br />

the volume fraction of the <strong>solid</strong> phase, the product Csfs might be used instead of<br />

the contiguity. This factor is referred to as the contiguity volume and describes the<br />

volume of connected phase areas [41]:<br />

Csf s ¼ V sCf s<br />

3.2 Backgroundj59<br />

ð3:8Þ<br />

where Csfs is the contiguity volume, Vs is the volume fraction of the <strong>solid</strong> phase and<br />

Cfs is the contiguity value of the <strong>solid</strong> phase. Examinations of the aluminium alloy<br />

AA6082 showed that the contiguity volume is an important factor for<br />

thixoforming [43].<br />

The matrix character can be established according to the following equations [44]:<br />

Mfs ¼ Lf s P ; Mfl ¼<br />

Li<br />

Lfl<br />

P ;<br />

Li<br />

X Mi ¼ 1 ð3:9Þ<br />

where Mfs is the matrix character of the <strong>solid</strong> phase, Mfl is the matrix character of the<br />

liquid phase, L fs is the carcass line length of the <strong>solid</strong> phase, L fl is the carcass line<br />

length of the liquid phase, P Li is the sum of the carcass line lengths and P Mi is the<br />

sum of the matrix characters of the two phases. For the matrix character, by definition,

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!