Bulletin 2010/45 - European Patent Office
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(A21B) I.1(2)<br />

• Central supply device for a group of ovens<br />

and baking assembly with such a central<br />

supply device and at least two ovens<br />

• Dispositif d'alimentation central pour un<br />

groupe de fours de cuisson et installation<br />

de cuisson dotée d'un tel dispositif d'alimentation<br />

central et d'au moins deux fours<br />

de cuisson<br />

(71) Werner & Pfleiderer Lebensmitteltechnik<br />

GmbH, von-Raumer-Strasse 8-18, 91550<br />

Dinkelsbühl, DE<br />

(72) Dannenhauer, Bernd, 91550, Dinkelsbühl, DE<br />

(74) Hofmann, Stefan, Rau, Schneck & Hübner<br />

<strong>Patent</strong>anwälte Königstraße 2, 90402 Nürnberg,<br />

DE<br />

(51) A21B 3/04 (11) 2 248 426 A2<br />

F28F 3/02<br />

(25) De (26) De<br />

(21) 10161947.6 (22) 05.05.<strong>2010</strong><br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO SE SI SK SM TR<br />

BA ME RS<br />

(30) 08.05.2009 DE 102009020441<br />

03.11.2009 DE 202009014824 U<br />

(54) • Dampferzeugungseinrichtung zur<br />

Beschwadung eines Backofens, Wanne für<br />

eine derartige Dampferzeugungseinrichtung<br />

sowie Backofen mit einer derartigen<br />

Dampferzeugungseinrichtung<br />

• Steam generator for baking oven, tray for<br />

such a steam generator and baking oven<br />

with such a steam generator<br />

• Générateur de vapeur pour four de cuisson,<br />

cuve pour un tel générateur et four doté<br />

d'un tel générateur de vapeur<br />

(71) Werner & Pfleiderer Lebensmitteltechnik<br />

GmbH, von-Raumer-Strasse 8-18, 91550<br />

Dinkelsbühl, DE<br />

(72) Der Erfinder hat auf seine Nennung verzichtet.<br />

The inventor has agreed to waive his<br />

entitlement to designation.<br />

L'Inventeur a renoncé à sa désignation.<br />

(74) Hofmann, Matthias, Rau, Schneck & Hübner<br />

<strong>Patent</strong>anwälte Königstrasse 2, 90402 Nürnberg,<br />

DE<br />

A21B 3/04 → (51) A21B 1/02<br />

A21B 7/00 → (51) A21B 1/02<br />

A21D 2/18 → (51) A21D 13/08<br />

(51) A21D 13/08 (11) 2 248 427 A1<br />

A21D 2/18 A23G 3/50<br />

(25) Ja (26) En<br />

(21) 09702491.3 (22) 16.01.2009<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK TR<br />

AL BA RS<br />

(86) JP 2009/050557 16.01.2009<br />

(87) WO 2009/091035 2009/30 23.07.2009<br />

(30) 18.01.2008 JP 2008009055<br />

(54) • GEBACKENER KUCHEN, DER 1-KESTOSE<br />

ENTHÄLT, SOWIE VERFAHREN ZU SEINER<br />

HERSTELLUNG<br />

• BAKED CAKE CONTAINING 1-KESTOSE<br />

AND METHOD OF PRODUCING THE SAME<br />

• GÂTEAU CUIT AU FOUR CONTENANT DU<br />

1-KESTOSE ET SON PROCÉDÉ DE PRO-<br />

DUCTION<br />

(71) Meiji Seika Kaisha, Ltd., 4-16, Kyobashi 2chome,<br />

Chuo-ku Tokyo 104-8002, JP<br />

(72) ISHII, Atsushi, Tokyo 104-8002, JP<br />

ISHIDA, Kunio, Tokyo 104-8002, JP<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

(74) Ahner, Francis, Cabinet Régimbeau 20, rue<br />

de Chazelles, 75847 Paris Cedex 17, FR<br />

(51) A22C 21/00 (11) 2 248 428 A1<br />

(25) En (26) En<br />

(21) 10155431.9 (22) 04.03.<strong>2010</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

AL BA ME RS<br />

(30) 04.05.2009 NL 2002836<br />

(54) • Magenschäler und Verfahren zum Schälen<br />

eines Magens<br />

• Gizzard peeler and method of peeling a<br />

gizzard<br />

• Dispositif et procédé pour peler les gésiers<br />

(71) Meyn Food Processing Technology B.V.,<br />

Noordeinde 68, 1511 AE Oostzaan, NL<br />

(72) Spijker, Remco, NL-1511 AE, Oostzaan, NL<br />

Jansen, Tom Cornelis, NL-1511 AE, Oostzaan,<br />

NL<br />

(74) Van Breda, Jacobus, Octrooibureau Los &<br />

Stigter B.V., Weteringschans 96, 1017 XS<br />

Amsterdam, NL<br />

(51) A22C 21/00 (11) 2 248 429 A1<br />

A22C 21/06<br />

(25) En (26) En<br />

(21) 10156205.6 (22) 11.03.<strong>2010</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

AL BA ME RS<br />

(30) 05.05.2009 NL 2002840<br />

(54) • Vorrichtung und Verfahren zur Beförderung<br />

von Organpaketen an eine Verarbeitungsstation<br />

• Apparatus and method for conveying organ<br />

packages to a processing station<br />

• Appareil et procédé pour transporter les<br />

emballages d'organes vers une station de<br />

traitement<br />

(71) Meijn Food Processing Technology B.V.,<br />

Noordeinde 68, 1511 AE Oostzaan, NL<br />

(72) Spijker, Remco, NL-1511 AE, OOSTZAAN,<br />

NL<br />

Jansen, Tom Cornelis, NL-1511 AE, Oostzaan,<br />

NL<br />

van Steijn, Aloysius Christianus Maria, NL-<br />

1511 AE, OOSTZAAN, NL<br />

(74) Van Breda, Jacobus, Octrooibureau Los &<br />

Stigter B.V., Weteringschans 96, 1017 XS<br />

Amsterdam, NL<br />

A22C 21/06 → (51) A22C 21/00<br />

(51) A23C 9/00 (11) 2 248 430 A2<br />

A23C 9/12 A23C 9/123<br />

A23C 9/127 A23C 9/13<br />

A23L 1/10 A23L 1/105<br />

A01N 63/00<br />

(25) En (26) En<br />

(21) 10007217.2 (22) 15.02.2006<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

(30) 15.02.2005 US 652935 P<br />

(54) • Nahrungsmittel mit probiotischem und<br />

isoliertem Beta-Glucan und Verwendungsverfahren<br />

dafür<br />

• A food containing a probiotic and an<br />

isolated beta-glucan and methods of use<br />

thereof<br />

• Aliment contenant un probiotique et un<br />

bêta-glucane isolé et ses procédés d'utilisation<br />

(71) Goldin, Barry R., 114 Eliot Avenue, West<br />

Newton, MA 02465, US<br />

189<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>45</strong>/<strong>2010</strong>) 10.11.<strong>2010</strong><br />

Gorbach, Sherwood L., 31 Perry Lane,<br />

Weston, MA 02193, US<br />

(72) The designation of the inventor has not yet<br />

been filed<br />

(74) Bösl, Raphael Konrad, et al, Isenbruck Bösl<br />

Hörschler LLP <strong>Patent</strong>anwälte Prinzregentenstrasse<br />

68, 81675 München, DE<br />

(62) 06735092.6 / 1 858 340<br />

A23C 9/12 → (51) A23C 9/00<br />

A23C 9/12 → (51) C12P 21/02<br />

A23C 9/123 → (51) A23C 9/00<br />

A23C 9/127 → (51) A23C 9/00<br />

A23C 9/13 → (51) A23C 9/00<br />

(51) A23D 9/00 (11) 2 248 431 A1<br />

(25) Es (26) En<br />

(21) 08702207.5 (22) 10.01.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(86) IB 2008/000043 10.01.2008<br />

(87) WO 2009/087432 2009/29 16.07.2009<br />

(54) • FESTES, TRANS-FETTSÄUREFREIES<br />

FETTPRODUKT MIT NIEDRIGEM GEHALT<br />

AN GESÄTTIGTEN FETTEN<br />

• SOLID FATTY PRODUCT WHICH HAS A<br />

LOW SATURATED FAT CONTENT AND IS<br />

FREE OF TRANS FATTY ACIDS<br />

• PRODUIT GRAS SOLIDE À FAIBLE<br />

CONTENU EN GRAISSES SATURÉES NE<br />

CONTENANT PAS D'ACIDES GRAS TRANS<br />

(71) Aceites y Grasas Vegetales S.A. - Acegrasas<br />

S.A., Autopista Sur No. 57-21 1 Bogóta, CO<br />

(72) HUERTAS AMAYA, José Maria, 1 Bogotà, CO<br />

RODRIGUEZ POSADA, Luidy Alfonso, 1<br />

Bogotà, CO<br />

(74) Matthews, Derek Peter, Dehns St Bride's<br />

House 10 Salisbury Square, London EC4Y<br />

8JD, GB<br />

A23G 3/50 → (51) A21D 13/08<br />

A23K 1/00 → (51) C12N 7/00<br />

A23L 1/10 → (51) A23C 9/00<br />

A23L 1/105 → (51) A23C 9/00<br />

A23L 1/217 → (51) C12N 15/82<br />

A23L 1/30 → (51) C12N 7/00<br />

(51) A23N 15/04 (11) 2 248 432 A1<br />

B26D 3/26<br />

(25) It (26) En<br />

(21) 10425151.7 (22) 05.05.<strong>2010</strong><br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO SE SI SK SM TR<br />

BA ME RS<br />

(30) 06.05.2009 IT RM20090218<br />

(54) • Vorrichtung und Verfahren zur Festlegung<br />

des prozentualen essbaren Anteils von<br />

Spargel<br />

• Device and method for determining the<br />

edible portion percentage of asparagus<br />

• Dispositif et méthode pour déterminer la<br />

percentage de la portion consommable des<br />

asperges<br />

(71) Consiglio per la Ricerca e la Sperimentazione<br />

In Agricoltura (C.R.A.), Via Nazionale, 82,<br />

00184 Roma, IT

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