THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev

Références Bibliographiques
Brown, L.V., Zeitlin, M.F., Peterson, K.E., Chowdhury, A.M., Rogers, B.L., Weld, L.H.,
Gershoff, S.N. (1992). Evaluation of the impact of weaning food messages on infant
feeding practices and child growth in rural Bangladesh. American. Journal of Clinical
Nutrition, 56, 994-1003
Butte N. F. (1996). Energy requirements of infant. European Journal of Clinical Nutrition,
50 (1 suppl.) : S24-S36.
Butte, N.F., Wong, W.W., Hopkinson, J.M., Heinz, C.J., Mehta, N.R., Smith, E.O.B. (2000).
Energy requirements derived from total energy expenditure and energy deposition during
the first 2 years of life. American Journal of Clinical Nutrition, 72, 1558-1569.
Calderon, M., Loiseau, G., Guyot, J.P. (2001). Nutritional requirements and simplified
cultivation medium to study growth and energetics of a sourdough lactic acid bacterium
Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch. Journal of
Applied Microbiology 90, 508-516.
Caplice, E., & Fitzgerald, G. F. (1999). Food fermentations: role of microorganisms in food
production and preservation. International Journal of Food Microbiology, 50, 131–149.
Cerefer, (2003). European Commission, Annual Report of the European INCO-DEV Project
(5th FP), Contract N°ICA4-CT2002-100471: « Meeting consumer requirements for cereal
based fermented foodstuffs with improved nutritional and sanitary quality and shelf-life in
Africa », Oct 2002-2003. Report available at: http://www.mpl.ird.fr/cerefer/
Chavan, J. K., & Kadam, S. S. (1989). Critical reviews in food science and nutrition. Food
Science, 28, 348–400.
Colonna, P., Buléon, A. (1994). ‘’Transformation structurale de l’amidon’’ In Colonna P.,
Della Valle G., éd : La cuisson extrusion, Paris collection Sciences et techniques agroalimentaires.
Lavoisier , Paris, pp. 18-43.
Cornu A., Trèche S., Massamba J., Delpeuch F. (1993). Alimentation de sevrage et
interventions nutritionnelles au Congo. Cahiers Santé 3 : 168-177.
Darling, J.C., Kitundu, J.A., Kingamkono, R.R., Msengi, A.E., Mduma, B., Sullivan, K.R.
(1995). Improved energy intakes using amylase-digested weaning foods in Tanzanian
children with acute diarrhea. Journal of Pediatric Gastroenterology and Nutrition, 21(1),
73-81.
De Benoist B. (1995). Le sevrage, un défi pour l’enfant et pour sa mère. In : Trèche S, de
Benoist B, Benbouzid D, Verster A, Delpeuch F, eds : l’alimentation de complément du
jeune enfant. Paris, 1995, Orstom, collection colloques et séminaires : 7-13.
133