THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev
THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev
THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Références Bibliographiques<br />
UNICEF (1997). La situation des enfants dans le monde, pp. 140-141<br />
UNICEF (1998). La situation des enfants dans le monde, pp. 108-111<br />
UNICEF (1999). La situation des enfants dans le monde, pp. 108-111<br />
UNICEF (2004). La situation des enfants dans le monde 2004 – Les filles, l’éducation et le<br />
développement, 147p.<br />
UNICEF (2005). La situation des enfants dans le monde 2005. 164 p<br />
Van Soest, P. J. (1963). Use of detergents in the analysis of fibrous feeds. II. A rapid method<br />
for the determination of fiber and lignin. Journal Association Office of Analyse Chemistry,<br />
46, 829-835.<br />
Vieu, M-C., Traoré, T., Trèche, S. (2001). Effects of energy density and sweetness of gruels<br />
on Burkinabe infant energy intakes in free living conditions. International Journal of<br />
Food Sciences and Nutrition, 52:213-218.<br />
Vogel, S., Gobezie, A., & Gifawesen, C. (1993). Ethiopian enjera. In K. H. Steinkraus (Ed.),<br />
Handbook of indigenous fermented foods. New York: Marcel Dekker, pp. 182–194.<br />
Wacher, C. (1993). Alimentos y bebidas fermentados tradicionales. In M. Garcia-Garibay, R.<br />
Quintero-Ramirez, & A. Lopez Munguia (Eds.), Biotecnologia alimentaria. Mexico, D.F:<br />
LIMUSA, pp. 313–349.<br />
Walker, S.P., Powell, C.A., Grantham-McGregor, S.M., Himes, J.H., Chang, S.M. (1991).<br />
Nutritional supplementation, psychosocial stimulation, and growth of stunted children:<br />
the Jamaican study. American Journal of Clinical Nutrition, 54: 642-648.<br />
Walker, T., Olivares, M., Hertrampf, E. (1990). Field trials food fortification with iron: the<br />
experience of Chile. In: Lonnerdal D, ed. Iron metabolism in infants. Boca Raton: CRC<br />
Press, 127-55.<br />
Warriner, K.S.R., Morris, J.G. (1995). The effects of aeration on the bioreductive abilities of<br />
some heterofermentative lactic acid bacteria. Letters in Applied Microbiology. 20, 323-<br />
327.<br />
Westby, A., & Gallat, S. (1991). The effect of fermentation on the viscosity of sorghum<br />
porridges. Tropical Science, 31, 131 – 139.<br />
WHO (1995). Infant feeding recommendations. Bulletin of WHO, 73: 165.<br />
WHO (2002). Report of the expert consultation on the optimal duration of exclusive<br />
breastfeeding. WHO/NHD/01.09, WHO/FCH/CAH/01.24, Geneva: World Health<br />
Organisation.<br />
WHO/UNICEF (2002). Global strategy for infant and young child feeding. Geneva: World<br />
Health Organisation.<br />
149