THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev

Résultats – Chapitre 3
Projet d’article
Tou, E. H., Mouquet-Rivier, C., Kéléké, S., Traoré, A. S., Trèche, S. & Guyot, J. P.
Preliminary characterization of lactic acid bacteria from pearl millet fermented pastes used for
the preparation of ben-saalga, a traditional burkinabe gruel used as complementary food for
young children. A soumettre
Communication orale au FRSIT 2002 (cf. annexe 3)
Tou E.H., Mouquet C., Trèche S., Guyot J.P., Traoré A.S. (2002). Caractérisation des
procédés traditionnels de fabrication des bouillies de petit mil fermenté dans 24 micros
ateliers de production à Ouagadougou. Communication orale au FRSIT (Forum national
de Recherche Scientifique et des Innovations Technologiques), 11-18 mai 2002,
Ouagadougou, Burkina Faso.
Posters (cf. annexe 4 et 5)
Tou, E.H., Keleke, S., Mouquet, C., Traoré, A.S., Guyot, J.P. (2003). Preliminary
characterization of lactic microflora from fermented paste of pearl millet used for the
preparation of ben-saalga, traditional burkinabè gruel. Poster presented to the 2 nd
international workshop, Food-based approaches for a healthy nutrition in West Africa:
The role of food technologists and nutritionists. 23-28 November. Ouagadougou, Burkina
Faso.
Guyot J.P., Tou E.H., Sifer M., Galissaire L., Vernière C., Mouquet C. (2006) Microbial
Diversity of Bensaalga, a Pearl-Millet Based Fermented Gruels from Burkina Faso. 5th
International ICFMH Symposium, FOODMICRO 2006, Bologna, Italy, August 2006.
Communication (cf. annexe 6)
Tou, E.H., Mouquet-Rivier, C., Traoré, A.S., Trèche, S., Guyot, JP. (2006). Nutritional and
microbial characteristics of ben-saalga, a millet-based fermented gruel from Burkina Faso
used as complementary food. Abstract presented to the 18 th International Congress of
Nutrition, 19 - 23 September 2005, ICC, Durban, South Africa.
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