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EPA Review Annex Documents - DFID

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The SPS committee provides an opportunity for WTO Member States to raise ‘specific trade<br />

concerns’ over new or existing SPS measures of trade partners. Over the period 1995 to<br />

2009, ACP countries raised seven specific trade concerns (Table 8). 158 All but one of these<br />

concerns related to food safety. Note that two of the seven issues raised related to<br />

mycotoxins, which accounted for 34 percent of border detentions of food and feed from ACP<br />

countries to the EU over the period 2002 to 2008 (Table A4). A further two concerns related<br />

to specific import prohibitions, those by Tanzania and Fiji, which were specific to the<br />

country/region concerned.<br />

Table 8 Specific trade concerns raised by ACP countries, 1995-2009<br />

Year Issue Country Raising<br />

the Concern<br />

Broad SPS Area<br />

1998 MRLs for aflatoxins in Gambia<br />

Food safety<br />

food<br />

Senegal<br />

1998 Trade restriction in<br />

response to cholera<br />

(fruit, vegetables, fish)<br />

Tanzania Food safety<br />

2001 MRLs for pesticides in<br />

fruit and vegetables<br />

Côte d'Ivoire Food safety<br />

2003 Maximum tolerance<br />

levels for ochratoxins<br />

in coffee<br />

2003 EU directive on foot<br />

and mouth disease<br />

(FMD)<br />

2005 EurepGAP<br />

requirements for<br />

bananas<br />

2005 Proposed regulation<br />

for piper methysticium<br />

(Kava-Kava) in UK<br />

230<br />

Papua New<br />

Guinea<br />

Food safety<br />

South Africa Animal health<br />

St Vincent and<br />

the Grenadines<br />

Food safety<br />

Fiji Food safety<br />

Since 2002, the SPS Committee has requested member States to identify their technical<br />

assistance needs through a standard questionnaire. 159 To date, ten ACP countries have<br />

responded to this request, namely Antigua and Barbuda, Dominican Republic, Barbados,<br />

South Africa, Mauritius, Senegal, Gambia, Kenya, Trinidad and Tobago and Uganda.<br />

Responses to the questionnaire provide a broad indication of weaknesses in SPS capacity in<br />

ACP countries (Chemnitz and Gunther, 2006):<br />

• Establishment, revision and/or updating of national food control systems.<br />

• Establishment and/or upgrading of national food legislation.<br />

• Establishment, upgrading and/or accreditation of laboratories.<br />

• Upgrading of human capital in pertinent skills, for example laboratory personnel,<br />

inspectors/auditors, policy officials, etc.<br />

• Establishment of capacity to undertake risk analysis.<br />

• Establishment or upgrading of plant and/or animal pest and disease<br />

•<br />

management/quarantine systems.<br />

Establishment and maintenance of pest-free areas.<br />

• Establishing or strengthening of emergency programmes for plant and/or animal<br />

pests and diseases.<br />

158<br />

<strong>Documents</strong> G/SPS/GEN/204/Rev.8; G/SPS/GEN/204/Rev.8/Add.1; G/SPS/GEN/204/Rev.8/Add.2;<br />

G/SPS/GEN/204/Rev.8/Add.3.<br />

159<br />

<strong>Documents</strong> G/SPS/W/113 and G/SPS/GEN/295.

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