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Part 2 - LA84 Foundation

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A collection of 216 roof tiles from the<br />

Paekche period (18 B.C.-A.D. 660) were<br />

displayed. A total of 17,794 persons<br />

visited the exhibition.<br />

• Special Exhibition of Ancient Korean<br />

Printing (Chongju National Museum,<br />

August 17-October 5)<br />

Seventy-two items including epitaphs,<br />

wooden and metal types, and printing<br />

instruments were displayed. Visitors<br />

totalled 16,753.<br />

• Special Exhibition of Kaya Pottery<br />

(Chinju National Museum, August<br />

17-October 5)<br />

A collection of 150 examples of the<br />

fine Kaya period (c. first to the sixth<br />

century) pottery were displayed. The<br />

exhibition drew a total of 19,997<br />

visitors.<br />

• Special Exhibition of Tigers in<br />

Korean Folk Art (National Folklore<br />

Museum, September 14-October 5)<br />

A total of 155 folk paintings and handicraft<br />

objects of tiger motif were displayed<br />

in relation to the Seoul Games' cub<br />

tiger mascot, Hodori. A total of 24,952<br />

persons visited the exhibition.<br />

• Seoul Citizens' Cultural Legacy<br />

Exhibition (Seoul Metropolitan Museum<br />

of Art, September 23-October 25)<br />

The theme of this annual exhibition for<br />

the Olympic year was "Old Seoul<br />

Viewed Through Painting." The exhibition<br />

included 634 maps and landscape<br />

paintings from the collections of private<br />

citizens and the organizations for cultural<br />

preservation, and drew 72,000<br />

visitors.<br />

Exhibitions of Korean culture<br />

• Exhibition of Korean Traditional<br />

Handicrafts (Sokchojon Hall in Toksu<br />

Palace, September 1-October 5)<br />

The exhibition featured the selected<br />

entries from the 1988 Korean Traditional<br />

Handicraft Exhibition, prize-winning<br />

works from the previous years' exhibitions,<br />

and works by the governmentrecognized<br />

master artists. The exhibits<br />

were of various categories such as<br />

metal, ceramic, stone, jade, wood,<br />

bamboo, lacquer, textile, paper, and<br />

dyeing, totalling 685. Master artists<br />

designated "living cultural treasures"<br />

in 15 fields demonstrated their skills<br />

during the exhibition. The total number<br />

of visitors reached 19,617.<br />

• East-West Contemporary Ceramics<br />

Exhibition (Arts Center of the Korean<br />

Culture and Arts <strong>Foundation</strong>, September<br />

9-October 9)<br />

The exhibition included 156 works by<br />

108 leading ceramic artists of France,<br />

the Great Britain, Italy, Japan, Korea,<br />

Spain, Sweden and the U.S. manifesting<br />

the current trends in ceramic art.<br />

Seven participating artists held a workshop<br />

at the Pugok Kiln in Yangju-gun<br />

County, Kyonggi-do Province, from<br />

September 10 through 12. The workshop<br />

included demonstration sessions.<br />

A total of 9,957 persons visited<br />

the exhibition.<br />

• International Calligraphy Exhibition<br />

(Seoul Arts Center Calligraphy Hall,<br />

September 12-November 12)<br />

A total of 158 calligraphers from four<br />

Asian countries — 10 from Hong Kong,<br />

40<br />

30 from Japan, 30 from Chinese Taipei<br />

and 88 from Korea — participated in<br />

the exhibition. The Japanese calligraphers<br />

were invited with recommendation<br />

from Japan's National<br />

Union of Calligraphers, the Calligraphers<br />

Association of Hong Kong<br />

nominated the Hong Kong invitees,<br />

and those from Chinese Taipei were<br />

recommended by the National Palace<br />

Museum in Taipei. The exhibition had<br />

a total of 7,160 visitors.<br />

• 5000 Years of Korean Culinary Art<br />

(Former Seoul High School grounds,<br />

September 15-October 15)<br />

The exhibition was intended to show<br />

all about Korean dietary life of past<br />

and present. The mine display rooms<br />

were dedicated to the history of<br />

Korean food; kitchen and tableware<br />

including spoons and chopsticks, dining<br />

tables, and cooking instruments;<br />

foods for ceremonies including<br />

wedding, funeral, ancestral rites and<br />

the coning-of-age rite; fermented foods<br />

including Kimchi vegetables pickled<br />

and seasoned with various ingredients<br />

and methods of their preparation; 80<br />

different kinds of rice cake (ttok) and<br />

30 different confectionary items; various<br />

seasonal dishes and distinctive<br />

regional dishes; religious foods; teas<br />

and teaware; and video presentations.<br />

A total of 34,522 persons visited the<br />

exhibition.<br />

• Exhibition of Korean Traditional Folk<br />

Crafts (Former Seoul High School<br />

grounds, September 15-October 15)<br />

41 42

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