21.05.2013 Views

The Influence Of Priming Two Cucumber Cultivar Seeds

The Influence Of Priming Two Cucumber Cultivar Seeds

The Influence Of Priming Two Cucumber Cultivar Seeds

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 139-147, 2010<br />

- Kacem,B.;Cornell,J.;Marshal,M.;Shireman,R.and<br />

athews,R.(1986)Nonenzymatic browning in<br />

aseptically packaged orange drinks effect of amino<br />

acids and deaertation,and aerobic storage.J<br />

.Fd.Sci.52(6):1665.<br />

- Kannan,A.;Kane,D.and Labuza,T.(1988).Time and<br />

temperature effect on stability of morocan processed<br />

orange juice during storage.J.Fd.Sci.53:1470.<br />

- Kennedy,J.F.,Rivera,Z.S.,Lioyd,L.L.,Warner,F.P.,and<br />

J,UMEL,k.(1992).L-Ascorbic acid stability in<br />

aseptically processed orange juice in TetraBrik<br />

contents and the effect of oxygen.Food Chemistry,<br />

45,327-331.<br />

- Klim,M.and Nagy,S.(1988).An improved method to<br />

determine nonenzymatic browning in citrus<br />

juices.J.Agric.Fd.Chem.36(6):127.<br />

- Lee, H.S.and Coates,G.A.(1999).Vitamin C in<br />

frozen,fresh squeezed unpasteurized,polyethylenebottled<br />

orange juice:a storage study.Food<br />

Chemistry,65,165-168.<br />

- Maeda,E.E.;and Mussa,D.M.D.N.(1986).<strong>The</strong> stability<br />

of vitamin C(L-ascorbic acid)in bottled and canned<br />

orange juice.Food Chem.22,51-58.<br />

- Maria,C.;Femanda,A;Jorge,C. and JESUS,m. (2001).<br />

Modelling ascorbic acid thermal degradation and<br />

browning in orange juice under aerobic condition. J.<br />

Fd.Sci and Technology.36(3):303.<br />

- Meydev,S.,Saguy,I.and Kopelman,I.(1977). Browning<br />

determination in citrus product.J. Agric .Fd.Chem<br />

.25(3):602-604 .<br />

-<br />

Muratore,G,Lanza,C.M.,Baiano,A.,Tamagnone,P.,<br />

Nicolosi,C.,and Del Nobile,M.A.(2005).<strong>The</strong> influence<br />

of using different packaging on the quality<br />

decay kinetics of Cuccia.Journal of Food<br />

Engineering,73,239-245.<br />

- - Nuray,K.;Handel,S.and Feryal,K.(2003).Kinetic of<br />

nonenzymatic browning reaction in citrus juice<br />

concentrates during storage.Turk.J.Agric.<br />

27:353- 360.<br />

946<br />

- Ranganna,S.(1977).Manual of analysis of fruit and<br />

vegetable product.Tata.McGraw Hill,New Delhi.<br />

- Satter,A;Durrani,M.J.;khan,R.N.and Hussain,B.H.<br />

(1989).Effect of Packaging Materials and<br />

Fluorescent Light on HTST-Pasteurized Orange<br />

Drink.Zeitschrift Fur Lebensmittel-Untersuchung<br />

Und-Forschung,188,430- 433.<br />

- Samuel,H.and Jerome,B.(1974).Fundamentals <strong>Of</strong><br />

Physical Chemistry.Macmillan Co.New York.<br />

U.S.A.<br />

- Siegmud,B.,Derler,K.,and Pfannhauser,W. (2004).<br />

Chemical and sensory effects of glass and<br />

laminated carton packages on fruit juice productsstill<br />

a controversial topic.Lebensmittel-Wissenschaft<br />

and Technology.37,481-488.<br />

- Solomon,O.,Svanberg,H.and Sahlstrom, (1995).Effect<br />

of oxygen and fluorescent light on the quality of<br />

orange juice during storage at 8 ﻩ C.Food Chem.<br />

3:363-368.<br />

- Tannebaum,S.,Archer,M.and Young,V.(1985).Vitamin<br />

and minerals.In.O.R.Fennema(ED).Food Chemistry<br />

2 nd )(p.488-493).New York:Marcel Dekker.<br />

- Toribio,J.and Lozano,J.(1984).Nonenzymatic<br />

browningin apple juice concentrate during storage<br />

.Fd.Sci.49:889-892.<br />

- - Zerdin,K.,Rooney,M.L.,and Vermue,J.(2003).<strong>The</strong><br />

vitamin content of orange juice packed in an<br />

oxygen scavenger materials.Food Chemistry, 2,387-<br />

395.<br />

- Wong,M. and Stanton,D.(1989).Non-enzymatic<br />

browning in Kiwi fruit juice concentrate system<br />

during storage.J.Fd.Sci.,54.,(3):669.<br />

ةيبرعلا رداصملا<br />

ماظنلا.)<br />

1113(<br />

ةحفلاطلا سابع و للاب دممح،بيغزلا<br />

Statistical Package for Social<br />

لئاو راد.<br />

ةيئاصحلأا تانايبلا ليلتح و مهف<br />

يئاصحلأا<br />

Sciences(SPSS)<br />

.<br />

ندرلأا.<br />

نامع.<br />

رشنلل<br />

-

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!