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The Influence Of Priming Two Cucumber Cultivar Seeds

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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 36-48, 2010<br />

04<br />

Table (5): Fruit carbohydrate concentration (%) of peach cv. Early Coronet as influenced by foliar spray of<br />

NAA, KNO3 and Fe.<br />

NAA<br />

(ppm)<br />

KNO3 (%) Fe(ppm) NAA<br />

<br />

0 0 11.13<br />

0 30 60<br />

g<br />

0.1 11.67<br />

fg<br />

0.2 13.31<br />

d-f<br />

5 0 12.15<br />

NAA<br />

×<br />

Fe<br />

KNO3<br />

×<br />

Fe<br />

Fe<br />

Mean<br />

d-g<br />

0.1 13.82<br />

cd<br />

0.2 15.95<br />

b<br />

0 12.04<br />

c<br />

5 13.97<br />

b<br />

0 11.64<br />

c<br />

0.1 12.74<br />

c<br />

0.2 14.63<br />

b<br />

13.01<br />

b<br />

11.92<br />

e-g<br />

13.03<br />

d-f<br />

13.17<br />

d-f<br />

12.94<br />

d-g<br />

15.19<br />

bc<br />

16.31<br />

b<br />

12.71<br />

c<br />

14.81<br />

ab<br />

12.43<br />

c<br />

14.11<br />

b<br />

14.74<br />

b<br />

13.76<br />

12.32<br />

d-g<br />

12.11<br />

d-g<br />

13.67<br />

c-e<br />

12.65<br />

d-g<br />

16.28<br />

b<br />

18.25<br />

a<br />

12.70<br />

c<br />

15.73<br />

a<br />

12.48<br />

c<br />

14.20<br />

b<br />

KNO3<br />

11.79<br />

d<br />

12.27<br />

d<br />

13.39<br />

c<br />

12.58<br />

cd<br />

15.10<br />

b<br />

16.84<br />

a<br />

KNO3<br />

Mean<br />

Means within a column, row and their interactions followed with the same letters are not significantly different<br />

from each other according to Duncan’s multiple range test at 5% level.<br />

6- Fruit Juice (%): A significant increase was<br />

observed in fruit juice percentage by foliar<br />

application of 5ppm NAA, 0.2% KNO3 or<br />

60ppm as compared with control. Fruits from<br />

trees receiving 5ppm NAA0.2% KNO3, 5ppm<br />

NAA60ppm Fe and 0.2% KNO3 60ppm Fe<br />

a<br />

15.96<br />

a<br />

14.21<br />

a<br />

12.18<br />

c<br />

13.68<br />

b<br />

15.11<br />

a<br />

NAA<br />

Mean<br />

12.48<br />

b<br />

14.84<br />

showed significantly higher values for<br />

percentage of fruit juice. <strong>The</strong> fruit juice<br />

percentage in fruit, from trees receiving 5ppm<br />

NAA 0.2% KNO3 60ppm Fe was 40.06%<br />

which was significantly higher as compared to<br />

other interactions and the control (table 6).<br />

a

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