The Influence Of Priming Two Cucumber Cultivar Seeds
The Influence Of Priming Two Cucumber Cultivar Seeds
The Influence Of Priming Two Cucumber Cultivar Seeds
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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 36-48, 2010<br />
04<br />
Table (5): Fruit carbohydrate concentration (%) of peach cv. Early Coronet as influenced by foliar spray of<br />
NAA, KNO3 and Fe.<br />
NAA<br />
(ppm)<br />
KNO3 (%) Fe(ppm) NAA<br />
<br />
0 0 11.13<br />
0 30 60<br />
g<br />
0.1 11.67<br />
fg<br />
0.2 13.31<br />
d-f<br />
5 0 12.15<br />
NAA<br />
×<br />
Fe<br />
KNO3<br />
×<br />
Fe<br />
Fe<br />
Mean<br />
d-g<br />
0.1 13.82<br />
cd<br />
0.2 15.95<br />
b<br />
0 12.04<br />
c<br />
5 13.97<br />
b<br />
0 11.64<br />
c<br />
0.1 12.74<br />
c<br />
0.2 14.63<br />
b<br />
13.01<br />
b<br />
11.92<br />
e-g<br />
13.03<br />
d-f<br />
13.17<br />
d-f<br />
12.94<br />
d-g<br />
15.19<br />
bc<br />
16.31<br />
b<br />
12.71<br />
c<br />
14.81<br />
ab<br />
12.43<br />
c<br />
14.11<br />
b<br />
14.74<br />
b<br />
13.76<br />
12.32<br />
d-g<br />
12.11<br />
d-g<br />
13.67<br />
c-e<br />
12.65<br />
d-g<br />
16.28<br />
b<br />
18.25<br />
a<br />
12.70<br />
c<br />
15.73<br />
a<br />
12.48<br />
c<br />
14.20<br />
b<br />
KNO3<br />
11.79<br />
d<br />
12.27<br />
d<br />
13.39<br />
c<br />
12.58<br />
cd<br />
15.10<br />
b<br />
16.84<br />
a<br />
KNO3<br />
Mean<br />
Means within a column, row and their interactions followed with the same letters are not significantly different<br />
from each other according to Duncan’s multiple range test at 5% level.<br />
6- Fruit Juice (%): A significant increase was<br />
observed in fruit juice percentage by foliar<br />
application of 5ppm NAA, 0.2% KNO3 or<br />
60ppm as compared with control. Fruits from<br />
trees receiving 5ppm NAA0.2% KNO3, 5ppm<br />
NAA60ppm Fe and 0.2% KNO3 60ppm Fe<br />
a<br />
15.96<br />
a<br />
14.21<br />
a<br />
12.18<br />
c<br />
13.68<br />
b<br />
15.11<br />
a<br />
NAA<br />
Mean<br />
12.48<br />
b<br />
14.84<br />
showed significantly higher values for<br />
percentage of fruit juice. <strong>The</strong> fruit juice<br />
percentage in fruit, from trees receiving 5ppm<br />
NAA 0.2% KNO3 60ppm Fe was 40.06%<br />
which was significantly higher as compared to<br />
other interactions and the control (table 6).<br />
a