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The Influence Of Priming Two Cucumber Cultivar Seeds

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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 60-69, 2010<br />

Table(5) shows significant effects of cutting<br />

stage on the percentage of wilting flowers as the<br />

highest value of the wilting flowers (76.63%)<br />

was obtained when the flowers were taken at the<br />

non opening sepals stage, followed by treatment<br />

of picking flowers at the stage of full opening<br />

petals (71.53 %), and then gradually decreased<br />

to reach the lowest per cent (33.33%) when the<br />

flowers picked in the semi opening sepals stage.<br />

No significant differences were recorded for<br />

the effect of how to pick the flowers. <strong>The</strong><br />

highest average percentage of wilting flowers<br />

was recorded when flowers picked and then<br />

06<br />

placed in water after 10 minutes (51.66%), on<br />

the other hand, the lowest average percentage of<br />

wilting flowers was recorded when the flowers<br />

picked under water directly (39.16%). <strong>The</strong><br />

results of interaction affect showed that the<br />

highest average percentage of wilting flowers<br />

(100%) was obtained when the flowers picked<br />

and then placed in water after 10 minutes in full<br />

opening petals stage, whereas the lowest average<br />

percentage of wilting flowers was obtained when<br />

the flowers picked and then placed in water<br />

directly (6.25%) in non opening sepals stage.<br />

Table (5):- <strong>The</strong> effect of flowers harvesting stage and method of harvesting and their interaction on the average<br />

percentage of wilting flowers Rosa cv. Queen Elizabeth after 14 days pos harvesting.<br />

Stage of flowers<br />

harvesting<br />

cutting the flowers<br />

and putting them in<br />

water<br />

minutes<br />

after 10<br />

<strong>The</strong> method of flowers harvesting<br />

cutting the flowers<br />

and putting them<br />

directly in water<br />

cutting the<br />

flowers under<br />

water directly<br />

Effect of flowers<br />

harvesting stage<br />

Non opening sepals 8.33 cd 6.25 d 8.33 cd 76.30 a<br />

Semi opened sepals 33.33 b-d 29.15 b-d 37.50 b-d 33.33b<br />

Non opening petals 62.50 b 47.90 bc 47.90 bc 52.77 ab<br />

Semi opened petals 54.15 b 60.43 b 45.85 b-d 53.48 ab<br />

Full petals opening 100.00 a 58.35 b 56.25 b 71.53 a<br />

Effect of method of<br />

flowers harvesting<br />

51.66 a 40.41 a 39.16 a<br />

Means followed by the same letters within each factor or interaction don't differ significantly<br />

(p≥ 0.05) according to Duncan's multiple .<br />

Table (6) shows no significant differences in<br />

the average percentage of dry material. <strong>The</strong><br />

highest percentage of dry material was recorded<br />

when flowers were picked at the stage of full<br />

opening petals, as compared with picking semi<br />

opening petals stage (21.91%). <strong>The</strong> largest<br />

percentage of dry material (31.25%) was<br />

recorded when the flowers were picked under<br />

water directly then decreased to reach the lowest<br />

values (21.87%, 22.07%) when the flowers<br />

picked and then placed in water directly and in<br />

water after 10 minutes respectively.<br />

Flowers picking under water led to increase<br />

the proportion of dry material in flowers, which<br />

reached the highest percentages (35.40%,<br />

31.57%) when they were picked under water<br />

directly at the stages of full opening petals and<br />

semi opening. This value was decreased to reach<br />

the lowest (16.64%) when flowers were picked<br />

and then placed in water after 10 minutes in semi<br />

opening petals stage.

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