The Influence Of Priming Two Cucumber Cultivar Seeds

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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 166-170, 2010 166 STUDIES ON THE ATTAINMENT OF PUBERTY IN KARADI EWE LAMBS 2. RELATIONSHIP OF AGE AT PUBERTY TO SOME BIOCHEMICAL CONSTITUENTS OF BLOOD* ARAZ G.PEDAWY and JALAL E. ALKASS Dept. of Animal Production, College of Agriculture, University of Duhok, Kurdistan region-Iraq (Received: October 21, 2010; Accepted for publication: March 10, 2011) ABSTRACT Atotal of 30 ,six month old Karadi ewe lambs raised at the animal project,college of Agriculture ,University of Duhok were divided randomly into two groups and allocated into two dietary protein levels namely 12% and 16% , Blood samples was collected at 6,8 month old and at the onset of puberty for determination total protein ,glucose, cholesterol and insulin. Results revealed that total protein ,cholesterol and glucose averaged 6.66±0.07 gm/l, 37.53± 1.19 mg/dl and 81.42±1.46 mg/dl, respectively ; protein level had no significant effect on total protein and glucose ,whereas the effect on cholesterol was significant .Also it appears that glucose was positively correlated with weight at puberty (0.247) (p
J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 166-170, 2010 mg/dl (mmol/L) glucose in the sample=absorbance sample/absorbance standard ×con. of standard Cholesterol; was determined by kit from archem diagnostic industry (Turkey) and the concentration calculated using the following equation. Cholesterol (mg/dl) =absorbance sample/ absorbance standard ×con. of stan. (mg/dl). Insulin: All insulin samples were run in a single assay was analyzed using Elcysys and Cobase immunoassay kit (Cobas,USA) and the analytical sensitivity was 0.20 µu/ml. General linear model (GLM) within the statistical program SAS (2005) were used to analyze the factors affecting biochemical constituents. Duncan Multiple Range Test (Duncan, 1955) also used to test the significant differences between the levels of each factor affecting the studied traits. Correlation coefficients among traits associated with puberty were also calculated. RESULT AND DISCUSSION Biochemical constituents of blood Total protein, cholesterol , and glucose averaged 6.66±0.072 gm/l, 37.53±1.19 mg/dl and 81.42±1.46 mg/dl ,respectively (Table 1).<strong>The</strong> present values of total protein are within the normal ranges reported by Brigele and IIgaza (2003) who found that normal values of total protein in blood serum of sheep were in a range between 6 and 8 gm/l. Also, the values of glucose concentration in blood serum of the two groups are within the normal range in sheep given by Williams (1997) being 40-80 mg/dl. However, cholesterol level was slightly lower than the normal range (52- 76 mg/dl) as indicated by Kaneko et al (1997). Feeding ewe lambs 12% or 16%. crude protein had no significant effect on both total protein and glucose ,whereas the effect on cholesterol was significant (P
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The Influence Of Priming Two Cucumber Cultivar Seeds

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