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The Influence Of Priming Two Cucumber Cultivar Seeds

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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 19-24, 2010<br />

Table 4: Sensory evaluation of color and oil(%) of different walnut cultivars.<br />

<strong>Cultivar</strong>s<br />

kavlesin 1<br />

kavlesin 2<br />

Azad1<br />

Azad2<br />

Remzi1<br />

Remzi 2<br />

Remzi 3<br />

E.Taha1<br />

E.Selman1<br />

E.Selman 2<br />

S. Seid<br />

H. Khefur<br />

S. Qesab<br />

H. Reshid<br />

M. Taha<br />

A. Mirza<br />

Azad3<br />

Color<br />

1-12<br />

6.33f<br />

6.37f<br />

7.27d<br />

6.52ef<br />

10.50a<br />

7.57d<br />

9.59b<br />

8.42c<br />

5.27g<br />

8.10c<br />

7.47d<br />

7.00de<br />

7.52d<br />

8.30c<br />

6.40f<br />

6.27f<br />

7.52d<br />

Oil<br />

%<br />

69.40d-g<br />

65.78hi<br />

67.57g-i<br />

65.69i<br />

69.72c-f<br />

70.03cde<br />

69.52d-g<br />

69.33d-g<br />

68.55e-g<br />

67.73f-h<br />

71.52bc<br />

68.53e-g<br />

65.79hi<br />

72.61ab<br />

65.91hi<br />

70.79bcd<br />

73.41a<br />

Different letters within each column show significant differences from each<br />

others among cultivars (Duncans at 5% level).<br />

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Guidelines for sensory analysis in product<br />

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Sensory evaluation of different walnut cultivars<br />

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bioactive constituents: effects on serum lipids and<br />

other factors that affect disease risk. <strong>The</strong> American<br />

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and Descriptor Attributes of Some Walnut <strong>Cultivar</strong>s<br />

and Types .J. Biol. Environ. Sci. 2(6):89-94.<br />

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Encyclopedia of Food Sciences and Nutrition.<br />

Caballero B., Trugo L.C. and Finglas P.M. (eds.).<br />

London, Academic Press: 60716079.<br />

02

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