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The Influence Of Priming Two Cucumber Cultivar Seeds

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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 36-48, 2010<br />

Table (6): Fruit juice (%) of peach cv. Early Coronet as influenced by foliar spray of NAA, KNO3 and Fe.<br />

NAA<br />

(ppm)<br />

KNO3<br />

(%)<br />

0 0 28.10<br />

0.1 29.19<br />

Fe (ppm) NAA<br />

<br />

0 30 60<br />

l<br />

kl<br />

0.2 30.26<br />

5 0 31.03<br />

NAA<br />

×<br />

Fe<br />

KNO3<br />

×<br />

Fe<br />

Fe<br />

Mean<br />

jk<br />

0.1 32.94<br />

ij<br />

f-h<br />

0.2 34.02<br />

ef<br />

0 29.18<br />

e<br />

5 32.66<br />

d<br />

0 29.56<br />

e<br />

0.1 31.07<br />

d<br />

0.2 32.14<br />

d<br />

30.92<br />

c<br />

30.05<br />

jk<br />

31.90<br />

h-i<br />

33.92<br />

e-g<br />

34.18<br />

ef<br />

35.02<br />

de<br />

37.00<br />

bc<br />

31.96<br />

d<br />

35.40<br />

b<br />

32.12<br />

d<br />

32.34<br />

g-i<br />

33.28<br />

f-h<br />

35.44<br />

de<br />

36.03<br />

cd<br />

38.35<br />

b<br />

40.06<br />

a<br />

33.69<br />

c<br />

38.15<br />

a<br />

34.18<br />

c<br />

KNO3<br />

30.16<br />

e<br />

31.46<br />

d<br />

33.20<br />

c<br />

33.75<br />

c<br />

35.44<br />

b<br />

37.03<br />

a<br />

KNO3<br />

Mean<br />

Means within a column, row and their interactions followed with the same letters are not significantly different<br />

from each other according to Duncan’s multiple range test at 5% level.<br />

7- Fruit Acidity (%): Data in table (7) shows<br />

that fruit acidity was not affected by NAA<br />

application, whereas fruit acidity was reduced<br />

significantly by foliar application of 0.2% KNO3<br />

and 60ppm Fe as compared to the control. <strong>The</strong><br />

control treatments showed a significant higher<br />

fruit acidity.<strong>The</strong> interactions of NAAKNO3,<br />

NAAFe and KNO3Fe pointed that the<br />

33.46<br />

c<br />

35.46<br />

b<br />

33.68<br />

b<br />

35.82<br />

b<br />

37.75<br />

a<br />

35.92<br />

a<br />

31.95<br />

c<br />

33.45<br />

b<br />

35.12<br />

a<br />

NAA<br />

Mean<br />

31.61<br />

b<br />

35.40<br />

application of three treatments caused a<br />

significant decrease in fruit acidity as compared<br />

to control. Concerning the interactions of<br />

NAA KNO3 Fe, shows that the lowest value<br />

for fruit acidity (0.29%) was recorded in fruits<br />

from the trees received 5ppm NAA 0.2%<br />

KNO3 60ppm Fe, whereas the acidity of fruit<br />

from the untreated trees was (0.40%).<br />

a<br />

06

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