The Influence Of Priming Two Cucumber Cultivar Seeds
The Influence Of Priming Two Cucumber Cultivar Seeds
The Influence Of Priming Two Cucumber Cultivar Seeds
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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 36-48, 2010<br />
Table (6): Fruit juice (%) of peach cv. Early Coronet as influenced by foliar spray of NAA, KNO3 and Fe.<br />
NAA<br />
(ppm)<br />
KNO3<br />
(%)<br />
0 0 28.10<br />
0.1 29.19<br />
Fe (ppm) NAA<br />
<br />
0 30 60<br />
l<br />
kl<br />
0.2 30.26<br />
5 0 31.03<br />
NAA<br />
×<br />
Fe<br />
KNO3<br />
×<br />
Fe<br />
Fe<br />
Mean<br />
jk<br />
0.1 32.94<br />
ij<br />
f-h<br />
0.2 34.02<br />
ef<br />
0 29.18<br />
e<br />
5 32.66<br />
d<br />
0 29.56<br />
e<br />
0.1 31.07<br />
d<br />
0.2 32.14<br />
d<br />
30.92<br />
c<br />
30.05<br />
jk<br />
31.90<br />
h-i<br />
33.92<br />
e-g<br />
34.18<br />
ef<br />
35.02<br />
de<br />
37.00<br />
bc<br />
31.96<br />
d<br />
35.40<br />
b<br />
32.12<br />
d<br />
32.34<br />
g-i<br />
33.28<br />
f-h<br />
35.44<br />
de<br />
36.03<br />
cd<br />
38.35<br />
b<br />
40.06<br />
a<br />
33.69<br />
c<br />
38.15<br />
a<br />
34.18<br />
c<br />
KNO3<br />
30.16<br />
e<br />
31.46<br />
d<br />
33.20<br />
c<br />
33.75<br />
c<br />
35.44<br />
b<br />
37.03<br />
a<br />
KNO3<br />
Mean<br />
Means within a column, row and their interactions followed with the same letters are not significantly different<br />
from each other according to Duncan’s multiple range test at 5% level.<br />
7- Fruit Acidity (%): Data in table (7) shows<br />
that fruit acidity was not affected by NAA<br />
application, whereas fruit acidity was reduced<br />
significantly by foliar application of 0.2% KNO3<br />
and 60ppm Fe as compared to the control. <strong>The</strong><br />
control treatments showed a significant higher<br />
fruit acidity.<strong>The</strong> interactions of NAAKNO3,<br />
NAAFe and KNO3Fe pointed that the<br />
33.46<br />
c<br />
35.46<br />
b<br />
33.68<br />
b<br />
35.82<br />
b<br />
37.75<br />
a<br />
35.92<br />
a<br />
31.95<br />
c<br />
33.45<br />
b<br />
35.12<br />
a<br />
NAA<br />
Mean<br />
31.61<br />
b<br />
35.40<br />
application of three treatments caused a<br />
significant decrease in fruit acidity as compared<br />
to control. Concerning the interactions of<br />
NAA KNO3 Fe, shows that the lowest value<br />
for fruit acidity (0.29%) was recorded in fruits<br />
from the trees received 5ppm NAA 0.2%<br />
KNO3 60ppm Fe, whereas the acidity of fruit<br />
from the untreated trees was (0.40%).<br />
a<br />
06