The Influence Of Priming Two Cucumber Cultivar Seeds
The Influence Of Priming Two Cucumber Cultivar Seeds
The Influence Of Priming Two Cucumber Cultivar Seeds
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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 19-24, 2010<br />
00<br />
H. Reshid<br />
M. Taha<br />
A. M. Bije<br />
Azad3<br />
15.5b-d<br />
12.5e<br />
14.8b-e<br />
13.4c-e<br />
29.41f<br />
25.91f<br />
37.36ab<br />
29.95ef<br />
30.34b-e<br />
25.92g<br />
29.91b-e<br />
26.99fg<br />
123.33ef<br />
78.33h<br />
200a<br />
149.33d<br />
Different letters within each column show significant differences in sensory descriptor<br />
among cultivars (Duncan, P < 0.05).<br />
Results in (Table3) revealed that cultivars<br />
E.Taha resulted in the highest flesh weight and<br />
kernel dry weight (15.09g and 7.18g, for at<br />
locations Mayi respectively,).However,<br />
A.M.Bije gave the highest nut dry weight<br />
12.25g. While, the lowest fresh weight, nut dry<br />
weight and kernel dry weight(8.02g, 7.00g,<br />
4.91g) at H.Khefur, Remzi3 and E.Selman2 was<br />
observed respectively<br />
<strong>The</strong> obtained results in table(4) indicated that<br />
Ramzi1 cv. was superior over all cultivars in<br />
fruit kernel color (10.50) and Azad3cv. in oil<br />
percentage (73.41%). While, A. Mirza cv. gave<br />
the lowest values in color (6.27) and oil<br />
percentage with Azad2 (65,69%) <strong>The</strong><br />
walnut population presented in this study can be<br />
considered as a genetically valuable<br />
72.61ab<br />
65.91hi<br />
70.79bcd<br />
73.41a<br />
population(Solar, et al 2002 and Colaric, 2005) .<br />
Seventeen prospective elites were selected with<br />
above average quality fruits and high mass<br />
proportion of kernel. <strong>The</strong>se could play one<br />
important role in a possible breeding programme<br />
of walnut aimed at improving the present<br />
assortment of scion cultivars from Duhok. Due<br />
to the high variability (kernel/endocarp<br />
proportion, color, strength, flavor, dry weight<br />
and oil) of the nuts and the diversity of the local<br />
prospective elites, seedling methods for mass<br />
production may not be commercially useful.<br />
While the reasons of acceded one parameter to<br />
the other ones of different cultivars may be<br />
return to genetics or to the environmental<br />
condition (Draganescu, 2006 and Muharrem, et<br />
al. 2008).<br />
Table (3):<strong>The</strong> evolution of physic-mechanical characteristics of different cultivars.<br />
<strong>Cultivar</strong>s<br />
kavlesin 1<br />
kavlesin 2<br />
Azad1<br />
Azad2<br />
Remzi1<br />
Remzi 2<br />
Remzi 3<br />
E.Taha1<br />
E.Selman1<br />
E.Selman 2<br />
S. Seid<br />
H. Khefur<br />
S. Qesab<br />
H. Reshid<br />
A. M. Bije<br />
Azad3<br />
fresh<br />
weight<br />
(g)<br />
9.78f<br />
12.54c<br />
13.49b<br />
11.74d<br />
10.57e<br />
9.70f<br />
8.99h<br />
15.09a<br />
9.54fg<br />
9.13gh<br />
8.96h<br />
8.02i<br />
11.61d<br />
11.57d<br />
14.84a<br />
12.92c<br />
Nut dr.<br />
weight<br />
(g)<br />
8.85g<br />
11.26c<br />
11.46b<br />
9.55f<br />
8.52i<br />
8.59hi<br />
7.00k<br />
9.73e<br />
9.71e<br />
8.70gh<br />
8.55hi<br />
7.88j<br />
11.19c<br />
9.51f<br />
12.25a<br />
10.14d<br />
kernel. dr.<br />
weight<br />
(g)<br />
5.24k<br />
6.79b<br />
6.75bc<br />
5.51ij<br />
6.56cd<br />
5.97f<br />
5.63hi<br />
7.18a<br />
5.75gh<br />
4.91L<br />
5.87fg<br />
5.58h-i<br />
6.24e<br />
6.62b-d<br />
6.43de<br />
6.32e<br />
Different letters within each column show significant differences in sensory descriptor<br />
among cultivars (Duncan, P < 0.05).
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