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The Influence Of Priming Two Cucumber Cultivar Seeds

The Influence Of Priming Two Cucumber Cultivar Seeds

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J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 171-175, 2010<br />

EFFECT OF SPRAYING WITH MOLYBDENUM AND IRON ON THE<br />

GROWTH AND SEED YIELD OF Nigella damascene L.<br />

YOUSIF H. HAMMO and BALKIES G. SAHI<br />

* Dept. of Horticulture ,College of Agriculture, University of Duhok, Kurdistan Region-Iraq<br />

(Received: November 4, 2010; Accepted for publication: February 27, 2010)<br />

ABSTRACT<br />

This study was conducted in Agricultural College/ Dohuk University during 2007 and 2008 growing season. To<br />

test the effects of Fe fertilizer at (0, 100, 200, 300) mg.l -1 sprayed twice, the first was on 1/2/2008 and the second was<br />

one month later, and Mo at (0, 100, 200) mg.l -1 after one week interval with Fe on vegetative and seed yield of Nigella<br />

damascene L. Results showed that spray with 100 mg. l -1 of Mo was superior over other treatments in 100 seed weight<br />

8.51%more than control, the highest fruits number and seed yield per plant were accompanied with 200 mg l -1 of Mo<br />

(37.75, 38.20)% for the two characteristics respectively, Also 100 and 200 mg.l -1 of Fe has significantly effects in fruits<br />

number, seeds yield per plant, and the highest percentage arrive (31.76, 35.14)% than control for the two levels<br />

respectively, <strong>The</strong> dual interaction between the Mo and Fe show significantly effects on all the characteristics, the<br />

highest number of fruit per plant was obtained from plants that sprayed with 200 mg.l -1 for Mo and 200 mg.l -1 of Fe,<br />

and the highest seeds weight per plant arrive 107.47% more than control for plant that spray with 200 mg.l -1 of Mo<br />

and 100 mg.l -1 Fe .<br />

KEYWORDS: Mo, Fe, seed yield, Nigella damascene.<br />

T<br />

INTRODUCTION<br />

he genus Nigella (Ranunculaceae<br />

family) consists of about 20 species,<br />

three of which Nigella glandulifera, Nigella<br />

sativa and Nigella damascena L. N. damascena,<br />

like N. sativa, is traditionally used as a<br />

condiment and healing herb in southern Europe<br />

and the Near East, but has never grown in the<br />

wild in central Europe. (Heiss and Oeggl, 2005).<br />

<strong>The</strong>ir seeds, commonly added in many food<br />

preparations, possess diuretic, analgesic,<br />

spasmolytic, galactagogue and bronchodilator<br />

effects and have been used for a long time in the<br />

treatment of urinary calculus and bronchial<br />

asthma. Flavones glycosides, triterpenoids and<br />

alkaloids are the main constituents in the Nigella<br />

genus (Tian et al, 2006). Love - in - amist<br />

(Nigella damascena L.) is an annual herbaceous<br />

plant, seeds are usually inexpensive and easy to<br />

germinate, direct seeding - lower costs,<br />

staggered seeding, multiple plantings possible,<br />

weeding and, low market price on species<br />

commonly found in home gardens harvesting are<br />

labor intensive (Koch, 1996). Delicate flowers<br />

for fresh use; allow surplus production to set<br />

fruit for sale as fresh material, further surplus<br />

fruit may be used in dried form (Stevens, 1992).<br />

Micronutrients are necessary for plant growth,<br />

too little or too much will reduce plant yield as<br />

much as a lack of nitrogen (Malhi & Leach,<br />

2000). Plants need a continual supply of Fe<br />

because its deficiency is the most common<br />

micronutrient especially in areas of low rainfall<br />

and in alkaline soils (pH above 7.0) Harris<br />

(1992), and for its inability to translocation from<br />

older to newer leaves, it is essential for<br />

chlorophyll and the reactions of photosynthesis<br />

(Huber, 1980). With some susceptible plants the<br />

newer leaves lose all of their capacity to produce<br />

chlorophyll and the leaf turns black and dies<br />

(Tindall et al, 1996). Bishr et al (1998) found<br />

that spray Nigella sativa with 50 mg.l -1<br />

microelements (Zn, Mn, and Fe) increase plant<br />

high, branch number, plant dry weight<br />

significantly when compared with control. Mo is<br />

also required in very small quantities in plants it<br />

is less available at low pH and its deficiency<br />

commonly occurs in soils that severely lack<br />

phosphorus and sulfur (Harris, 1992). Nitrogen<br />

metabolism, protein synthesis and sulfur<br />

metabolism are also affected by Mo which has a<br />

significant effect on pollen formation, so fruit<br />

and grain formation are affected in Mo deficient<br />

plants. And the plants did not get enough Mo<br />

had a strong positive effect. (Whitcomb, 1987;<br />

Laaniste et al, 2004). Deficiencies of<br />

micronutrients as Mo could reduce the oilseed<br />

yield (Hocking et al, 1999). <strong>The</strong> objective of the<br />

present study was to clarify the influence of<br />

micronutrient (Fe, Mo) on seed yield and growth<br />

characteristics of Nigella damascene.<br />

171

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