The Influence Of Priming Two Cucumber Cultivar Seeds

J. Duhok Univ. Vol.13, No.1, (Agri. And Vet. Sciences) Pp 60-69, 2010
which depend on the vessel to the container,
therefore to prolong the vas life of cut flowers
post harvested, it must be placed immediately
after cutting ater before the composition of the
bubble and air movement within the tissue-borne
water and closed it, and this is what makes
picking the flowers under water best because a
lack of air bubble formation (Meyer, 2007).
While it can be noted in table (2) that the
impact of the cut and how the cut was similar to
result the status of the emergence of anther
results have been interpreted on the basis of
interpretation of the past. The results of the table
(3) that the status of opening Petals affected
stages picking flowers have opened Petals of the
cut flowers at the stage of non opening sepals
and semi opening sepals rate (95.83%, 93.00%),
respectively, compared with other stages of the
proportion of the open (5.55%). These results
can be explained on the basis of the results in the
interpretation of the effect of the cut in the
average proportion of opening petals, in
addition to how to interpret the results of the
effect of cut in the average percentage of
opening Petals As previously stated in the
interpretation of the results of effect in the
average proportion of opening sepals .The
interpretation of the results of the impact of the
cut on the average proportion of opening sepals
may be interpreted as the basis of that part plant
life and increase the process of transpiration rate
of increase compared with the demolition of the
building below, especially as cut flowers
depends only on the vegetation part picketing
with it, which increase the speed of flowers
senesces and increased abssisic acid, which leads
to made a separation zone and accordingly.
Petals fall (Street and Opik ,1976).
Conversely, we find that also influence how
the cut in the fall Petals where Petals falling
proportion when the flowers picking under water
directly compared with other transactions may
be the interpretation of this result on the grounds
that it is the substance of water is the foundation
for keeping cut flowers live, to their dependence
on water balance between the amount of water
absorbed from the lower parts of the stem and
falls within the amount of water lost through
transpiration control of the process to harvest a
florist under water, it regulates the withdrawal of
water and minerals to timber vessels, as it is
processed whenever the energy of the core
processes of the cell such as the maintenance
and installation of the Almitukondria and other
organism cell (Coker et al., 1985).
00
The results of the table (5) showed that the effect
of cut flowers stage in the flower falling down,
where we find that the more advanced stages of
picking flowers increased flower falling down
with the exception of the treatment of non
opening sepals where the percentage of wilting
flowers decreased and this results can be
explained on the basis that the amount of water
lost in the flowers advanced in age is greater
than the amount of water absorbed, in addition to
the increase in breathing that are increased food
analysis and carbohydrates in addition to
Athleen play an active role in the aging of
flowers, and that this leads to the speed of
wilting flowers (Redman et al 2002).
Since the appearance and quality of flowers and
the longevity vas life after the cut depends on
many factors, including the conditions of
production and cut the appropriate date, as well
as the depletion of the source of energy and
natural maturation and aging of the flowers and
the accumulation of tissue Athleen in cut flower
as well as other factors which affect the
longevity of the coordination flowers. (Gast
coordination, 1997 and Teixeira da Silva 2003).
The interpretation of wilting flowers in the
semi opening sepals stage was due to the
possibility of a result of declining water
absorption of less amount of the water than lost,
as it hindered the absorption of water by the
accumulation of micro-organisms in timber
vessels, tanker vessels, or analyzed by micro-
organisms as well as clogging carrier or some
parts of the region Mucilage membranes leading
to the wilting flowers before maturity (Mayak
and Halevy 1974, Van Leperen et al., 2002).
While explain wilting flowers for a semi opening
Petals stage on the basis of the important role
carbohydrates play in maintaining the quality of
the flowers during the period of post-harvest if
the sugars are the main source of carbon used to
produce the necessary energy metabolism(
Monterio et al., 2002) contrast to the process, we
find that the effect of cut in the rate of wilting
flowers, where the results indicate the table (5)
that picking the flowers under the water directly,
the percentage of wilting flowers less with the
treatment of picking flowers and then placed in
water after 10 minutes and the treatment of
picking flowers and putting them directly in the
water can be directly interpreted on the basis of
these results that when picking the flowers under
the water, it would prolong the life of the
flowers vas life due to lack of formation of the
bubble leads to the continuity of water