03.01.2015 Views

handbook of modern sensors

handbook of modern sensors

handbook of modern sensors

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

98 3 Physical Principles <strong>of</strong> Sensing<br />

temperature change. This assumes that at a reference temperature (we may call it calibration<br />

temperature), the plate is flat; however, any convenient shape at a calibration<br />

temperature may be selected. In effect, a bimetal plate is a transducer <strong>of</strong> temperature<br />

into a displacement.<br />

Most <strong>of</strong> such transducers are made <strong>of</strong> the bimetal plates (iron–nickel–chrome<br />

alloys). They are useful in a temperature range from −75 ◦ C and up to +600 ◦ C. In<br />

reality, for relatively small temperature changes, the radius <strong>of</strong> curvature is quite large<br />

(several meters) and thus the tip deflection is rather small.Abimaterial plate deflection<br />

can be computed from<br />

[<br />

= r 1 − cos<br />

( 180L<br />

πr<br />

)]<br />

, (3.114)<br />

where r is found from Eq. (3.113) and L is the length <strong>of</strong> the plate. For example,<br />

for a bimetal plate <strong>of</strong> L = 50 mm and thickness j = 1 mm and made <strong>of</strong> brass<br />

(α = 20 × 10 −6 ) and chromium (α = 6 × 10 −6 ) with a 10 ◦ C gradient, the deflection<br />

≈ 0.26 mm. This deflection is not easy to observe with the naked eye; thus, in a<br />

practical thermometer, a bimetal plate is usually preshaped in the form <strong>of</strong> a coil (Fig.<br />

3.38B). This allows for a dramatic increase in L and achieve a much larger . In<br />

the same example, for L = 200 mm, the deflection becomes 4.2 mm—a significant<br />

improvement. In <strong>modern</strong> <strong>sensors</strong>, the bimaterial structure is fabricated by employing<br />

a micromachining technology.<br />

3.11.3 Heat Capacity<br />

When an object is warmed, its temperature increases. By warming, we mean the<br />

transfer <strong>of</strong> a certain amount <strong>of</strong> heat (thermal energy) into the object. Heat is stored in<br />

the object in the form <strong>of</strong> the kinetic energy <strong>of</strong> vibration atoms. The amount <strong>of</strong> heat<br />

which an object can store is analogous to the amount <strong>of</strong> water which a water tank<br />

can store. Naturally, it cannot store more than its volume, which is a measure <strong>of</strong> a<br />

tank’s capacity. Similarly, every object may be characterized by a heat capacity which<br />

depends on both the material <strong>of</strong> the object and its mass, m:<br />

C = cm, (3.115)<br />

where c is a constant which characterizes the thermal properties <strong>of</strong> material. It is<br />

called the specific heat and is defined as<br />

c =<br />

Q<br />

mT<br />

(3.116)<br />

The specific heat describes the material, whereas a thermal capacity describes an<br />

object made <strong>of</strong> that material. Strictly speaking, specific heat is not constant over an<br />

entire temperature range <strong>of</strong> the specific phase <strong>of</strong> the material. It may change dramatically<br />

when a phase <strong>of</strong> the material changes, say from solid to liquid. Microscopically,<br />

specific heat reflects structural changes in the material. For instance, the specific heat<br />

<strong>of</strong> water is almost constant between 0 ◦ C and 100 ◦ C (liquid phase)—almost, but not<br />

exactly: It is higher near freezing and decreases slightly when the temperature goes

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!