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handbook of modern sensors

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470 16 Temperature Sensors<br />

and the manufacturing process, so it may be considered more or less constant for a<br />

production lot <strong>of</strong> a particular type <strong>of</strong> a thermistor. Thus, it is usually sufficient to find<br />

γ for a production lot or type <strong>of</strong> a thermistor rather than for each individual sensor.<br />

By substituting Eq. (16.23) into Eq. (16.16), we arrive at a model <strong>of</strong> a thermistor:<br />

ln S ∼ = A + β m [1 − γ (T b − T )]<br />

. (16.26)<br />

T<br />

Solving Eq. (16.26) for resistance S, we obtain the equation representing the thermistor’s<br />

resistance as a function <strong>of</strong> its temperature:<br />

S = S 0 e β m[1+γ (T −T 0 )](1/T−1/T 0 ) , (16.27)<br />

where S 0 is the resistance at calibrating temperature T 0 and β m is the characteristic<br />

temperature defined at two calibrating temperatures T 0 and T 1 [Eq. 16.19)]. This<br />

is similar to a simple model <strong>of</strong> Eq. (16.18) with an introduction <strong>of</strong> an additional<br />

constant γ . Even though this model requires three points to define γ for a production<br />

lot, each individual thermistor needs to be calibrated at two points. This makes the<br />

Fraden model quite attractive for low-cost, high-volume applications which, at the<br />

same time, require higher accuracy. Note that the calibrating temperatures T 0 and T 1<br />

preferably should be selected closer to the ends <strong>of</strong> the operating range and for the<br />

characterization, temperature T B should be selected near the middle <strong>of</strong> the operating<br />

range. See Table 16.3 for the practical equations for using this model.<br />

16.1.3.1.3 The Steinhart and Hart Model<br />

Steinhart and Hart in 1968 proposed a model for the oceanographic range from −3 ◦ C<br />

to 30 ◦ C [5] which, in fact, is useful for a much broader range. The model is based on<br />

Eq. (16.16), from which temperature can be calculated as<br />

[<br />

T = α 0 + α 1 ln S + α 2 (ln S) 2 + α 3 (ln S) 3] −1<br />

. (16.28)<br />

Steinhart and Hart showed that the square term can be dropped without any noticeable<br />

loss in accuracy; thus, the final equation becomes<br />

[<br />

T = b 0 + b 1 ln S + b 3 (ln S) 3] −1<br />

. (16.29)<br />

The correct use <strong>of</strong> Eq. (16.29) assures accuracy in a millidegree range from 0 ◦ Cto<br />

70 ◦ C [6]. To find coefficients b for the equation, a system <strong>of</strong> three equations should be<br />

solved after the thermistor is calibrated at three temperatures (Table 16.3). Because <strong>of</strong><br />

the very close approximation, the Steinhart and Hart model became an industry standard<br />

for calibrating precision thermistors. Extensive investigation <strong>of</strong> its accuracy has<br />

demonstrated that even over a broad temperature range, the approximation error does<br />

not exceed the measurement uncertainty <strong>of</strong> a couple <strong>of</strong> millidegrees [7]. Nevertheless,<br />

a practical implementation <strong>of</strong> the approximation for the mass produced instruments is<br />

significantly limited by the need to calibrate each sensor at three or more temperature<br />

points.

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