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handbook of modern sensors

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520 17 Chemical Sensors<br />

Fig. 17.15. Schematic diagram <strong>of</strong> an enzyme sensor.<br />

17.5.6 Enzyme Sensors<br />

One <strong>of</strong> the most efficient ways <strong>of</strong> achieving selectivity is by using <strong>sensors</strong> with<br />

enzymatic layers. Enzymes are a special kind <strong>of</strong> catalyst—proteins <strong>of</strong> molecular<br />

weight 6–4000 kDa found in living organisms. They have two remarkable properties:<br />

(1) They are extremely selective to a given substrate and (2) they are extraordinarily<br />

effective in increasing the rate <strong>of</strong> reactions. Therefore, they favorably contribute to<br />

both the selectivity and the magnitude <strong>of</strong> the output signal. The maximum velocity<br />

<strong>of</strong> the reaction is proportional to the concentration <strong>of</strong> the enzyme. A general diagram<br />

<strong>of</strong> an enzymatic sensor is shown in Fig. 17.15 [17].<br />

The sensing element can be a heated probe, an electrochemical sensor, or an optical<br />

sensor. Enzymes operate only in an aqueous environment, so they are incorporated into<br />

immobilization matrices which are gels—specifically, hydrogels. The basic operating<br />

principle is as follows.An enzyme (a catalyst) is immobilized inside a layer into which<br />

the substrate diffuses. Hence, it reacts with the substrate and the product is diffused<br />

out <strong>of</strong> the layer into the sample solution. Any other species which participates in the<br />

reaction must also diffuse in and out <strong>of</strong> the layer.<br />

17.6 Chemical Sensors Versus Instruments<br />

Because <strong>of</strong> the complexity <strong>of</strong> operation and numerous influences, a chemical sensor<br />

is rarely used alone, but, rather, it is a key part <strong>of</strong> a more rigorous chemical detection<br />

instrument. An instrument <strong>of</strong>ten combines sensor measurement hardware with<br />

decision-making and control s<strong>of</strong>tware (instructions). Most instruments employ some<br />

form <strong>of</strong> feedback to adjust the operation based on actual conditions versus desired<br />

conditions. Some instruments and microinstruments include components to perform<br />

mechanical actions (e.g., pumping, filtration, and separation).<br />

Instruments such as gas chromatographs, mass spectrometers, IR spectrometers,<br />

and others provide the most comprehensive chemical analysis, especially when compared<br />

to simple individual gas <strong>sensors</strong>. These instruments contain <strong>sensors</strong> calibrated<br />

to perform a specific type <strong>of</strong> measurement or analysis as well as support circuits and<br />

signal processing to control, minimize, and compensate for chemical signal drift and<br />

other operation-induced errors.<br />

Liquid and gas chromatography (LC and GC, respectively) are effective and popular<br />

chemical analysis methods. Chromatography involves injecting a liquid or gas

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