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eval report cover.indd - New Jersey Farm to School Network Wiki

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OK Survey of Institutional Food Service Providers (Page 2 of 7)□We add excess foods <strong>to</strong> our composting arrangements6. Are you a member of any purchasing cooperatives?□ Yes □ Noa. If yes, does this cooperative arrange for product delivery?□ Yes □ Nob. Name of cooperative: _______________________________________________7. Do you have a prime vendor from whom you purchase the majority of your fooditems?□ Yes □ No7a. If yes, is the company Oklahoma owned:□ Yes □ No8. Do you have a contract with a food vendor that prohibits your from making localpurchases?□ Yes □ No9. Does your supplier require an exclusive agreement?□ Yes □ No<strong>Farm</strong> Conclusions <strong>to</strong> <strong>School</strong> and Sample RecommendationsTools and Resources10. How many days in advance of actual food preparation do you order food supplies?Canned FoodProduce (fresh)DairyMeats____ days____ days____ days____ daysInstructions: Please complete the following based on food used during your fast fiscalyear (If your institution is a school and participates in summer food services, pleaseinclude that data as well).www.farm<strong>to</strong>school.org 97

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