eval report cover.indd - New Jersey Farm to School Network Wiki

Survey of K-12 Food Service Providers in Michigan (Page 5 of 6)Fruits__ Cherries __ Apples __ Peaches __ Melons __ Strawberries__ Other: ___________Meat Products__ Lamb __ Fish __ Ground Beef __ Chicken __PorkDairy__ Cheese__ Eggs20. What would motivate you to serve locally grown or processed food in your institution?(Check all that apply)__ Access to fresher food__ Support local economy and local community__ Higher consumption of fruits and vegetables__ Buyer knows product sources__ Lower transportation costs__ Less use of pesticides__ Higher quality food__ Good public relations__ Would help Michigan farms and/or Michigan businesses__ Ability to purchase small quantities__ Ability to purchase special varieties, types of produce__ Other __________________________________ None21. What concerns do you have with regard to purchasing locally produced foods?(Check all that apply)__ Food Safety__ Adequate volume__ Reliable supply__ Ordering method__ Payment arrangement__ Delivery consideration__ Seasonality of Michigan fruits and vegetables__ Prime vendor considerations__ Cost__ Package consistency__ Quality__ Other ________________________________Farm Conclusions to School and Sample RecommendationsTools and Resourceswww.farmtoschool.org 107