eval report cover.indd - New Jersey Farm to School Network Wiki

NY Survey of K-12 Food Service Directors (Page 3 of 11)Current Buying Practices:15. Do you purchase any food items through a cooperative bid process?__ Yes__ No15a. If yes, what categories of food do you purchase this way? (Please selectall that apply)__ Fresh fruits and vegetables__ Dairy products (milk, ice cream, and cheese)__ Meats__ Canned or frozen fruits and vegetables__ Bread__ Other: _____________________________16. Do you have a prime vendor from whom you purchase a majority of food items?__ Yes__ No16a. If yes, name of vendor: _________________17. Do you purchase any fresh fruits and vegetables from this vendor?__ Yes__ No18. Does your district purchase fresh fruits and vegetables from any other sources?__ Yes__ No18a. If yes, from what other sources does your district purchase or receivefresh fruits and vegetables? (Please select all that apply.)__ Produce vendor__ Farmer__ Division of Donated Foods__ Department of Defense Fresh Program__ Other: ___________________________Farm Conclusions to School and Sample RecommendationsTools and Resources19. In your district, how many schools do all, part, or none of the meal preparation onsite?All of the meal preparations on site: ______Part of the meal preparations on site: ______None of the meal preparations on site: ______Please complete questions 20 to 22 based on food used during the current year. (Ifyour school participated in either the food service program, or in providing food tocamps or other childcare programs in the summer, please include that data as well.)www.farmtoschool.org 87