eval report cover.indd - New Jersey Farm to School Network Wiki

Survey of Fruit, Vegetable, and Nut Producers (Page 1 of 3)1. What are your primary agricultural products?Fruits□ Apples □ Pears □ Peaches□ Plums □ Melons □ Cherries□ BerriesVegetables□ Chile □ Tomatoes □ Carrots□ Sweet Corn □ Green Beans □ Squash□ Lettuce □ Mixed Salad Greens □ Spinach□ Okra □ Cucumbers □ Potatoes□ Pumpkins □ Cabbage □ OnionsNuts/Beans/Grains:□ Pistachios □ Peanuts □ Dry Pinto Beans□ Whole Wheat Flour □ Other (please describe) __________________________2. What value-added products do you produce?_____________________ _____________________ _____________________3. Do you participate in any form of group sales?□ Yes □ Noa. If yes, does this group arrange for product delivery?b. Name of group _________________________________________________4. How would you describe your operation? (Check all that apply)□ I sell all my product and am not looking for new markets□ I can sell most of my product, but am looking for additional markets□ I would like to change the way that I sell my product□ Given the rising costs to deliver my product, I want to sell only to outlets within ____miles of my place.□ I would require additional season extension infrastructure in order to produce cropsyear round.□ Certified organic□ Uncertified Organic□ Certified any other label—please specify _______________________Farm Conclusions to School and Sample RecommendationsTools and Resources5. Approximately what percent of your overall sales are at: (combined must total 100%)a. Broker/Packing House ____________%b. Schools and Institutions ____________%c. Local Stores ____________%d. Larger Regional Stores (i.e. Raley’s, Smith’s) ____________%www.farmtoschool.org 121