eval report cover.indd - New Jersey Farm to School Network Wiki

NY Survey of K-12 Food Service Directors (Page 4 of 11)Farm to Conclusions School Sample and Tools Recommendationsand Resources20. What were the top 5 WHOLE FRESH FRUITS OR VEGETABLES purchased?(e.g., whole potatoes, whole apples, whole pears)1) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________2) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________3) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________4) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________5) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________21. What were the top 5 PREPARED OR PROCESSED FRESH FRUITS OR VEG-ETABLES purchased? (I.e., salad mix, baby carrots, broccoli florets, etc.)1) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________2) Name of Fruit or Vegetable:Unit of Purchase: ________Average number of units purchased at One Time: ________Frequency of Purchase: ________Average cost per unit: ________3) Name of Fruit or Vegetable:Unit of Purchase: ________88 Bearing Fruit: Farm to School Evaluation Resources and Recommendations