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eval report cover.indd - New Jersey Farm to School Network Wiki

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Seasonal Use of Locally Grown Fruits & Vegetables Assessment (Page 2 of 2)<strong>Farm</strong> <strong>to</strong> Conclusions <strong>School</strong> Sample and Tools Recommendationsand ResourcesProduce Item Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Yes NoApplesBlueberriesCherries,sweetCherries, sourGrapesMelonsPeachesPearsPlumsRaspberriesStrawberriesAsparagusBeansBeetsBroccoliCabbageCarrotsCauliflowerCeleryCelery rootCornCucumberEggplantLettuceOnionsParsnipsPeasPeppersPota<strong>to</strong>esPumpkinsRadishesRhubarbRutabagasSpinachSquash,summerSquash,winterToma<strong>to</strong>esTurnipsAdapted from “Making the Cafeteria Connection Toolbox,” <strong>Farm</strong> <strong>to</strong> <strong>School</strong> in the Northeast: Makingthe Connection for Healthy Kids and Healthy <strong>Farm</strong>s. By Jennifer L. Wilkins, Heidi Mouillesseaux-Kunzman, Martha Goodsell, Betsey Bacelli, Meredith Graham Cornell <strong>Farm</strong> <strong>to</strong> <strong>School</strong> Program, NY<strong>Farm</strong>s!, and the <strong>New</strong> York <strong>School</strong> Nutrition Association. May 2007. The <strong>to</strong>olbox was developed as par<strong>to</strong>f a project funded by the Northeast Sustainable Agriculture Research and Education Program.178 Bearing Fruit: <strong>Farm</strong> <strong>to</strong> <strong>School</strong> Evaluation Resources and Recommendations

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