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Eating, Asking, Preparing Fruits and Vegetables (Page 1 of 1)Self-Efficacy Survey – Eating, Asking, Preparing FVs (Reynolds et al.)How sure are you that you can: Please check your answerNot Sure Sure Very sure1. eat fruits I like (such as bananas or raisins) at breakfast1 2 3 2. eat vegetables I like (such as green peppers or tomatoes)at breakfast3. drink a glass of my favorite juice (such as orange juiceor apple juice) with my breakfast4. eat fruits I like (such as applesauce or fruit cocktail) atlunch5. eat vegetables I like (such as salad or a plain bakedpotato) at lunch6. drink a glass of my favorite juice (such as grape juice orV-8 juice) with my lunch7. eat fruits I like (such as apples or oranges) for dessert atdinner8. eat vegetables I like (such as corn or beans) at dinner9. drink a glass of my favorite juice (such as tomato juiceor orange juice) with my dinner10. snack on fruits I like (such as grapes or bananas) insteadof on foods like cake or cookies11. snack on vegetables I like (such as carrot or celerysticks) instead of on foods like potato or corn chips12. drink a glass of my favorite juice (such as apple juice orgrape juice) with my snack13. ask my mom or dad to buy fruit for snacks1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 14. ask my mom or dad to fix my favorite vegetable dishesat dinner1 2 3 15. ask my mom or dad to keep 100% juice in therefrigerator1 2 3 16. help my mom or dad fix a fruit or vegetable snack 1 2 3 17. cook a vegetable (like corn-on-the-cob) for dinner1 2 3 19. eat at least 4½ cups of fruit and vegetables each day20. eat at least 2 cups of fruit and juice each day1 2 3 1 2 3 21. eat at least 2½ cups of vegetables each day 1 2 3 Farm Conclusions to School and Sample RecommendationsTools and ResourcesAdapted from Self-Efficacy Survey: Eating, Asking, Preparing Fruits and Vegetables available athttp://socialmarketing-nutrition.ucdavis.edu/Tools/Downloads/Self_efficacy_survey_Reynolds.pdfReynolds K, Yaroch A, et al. Testing mediating variables in a school-basednutrition intervention program. Health Psychol 2002; 21(1): 51-60.www.farmtoschool.org 153