eval report cover.indd - New Jersey Farm to School Network Wiki

Sample Tools and ResourcesNY Survey of K-12 Food Service Directors (Page 1 of 11)About Your Food Service Operation:For questions 1 to 14, base your response on the current (2003-2004) school year.1. How many students are enrolled in your school district? ______2. How many K-12 schools are in your school district? ______3. In which county is your school district located? ______4. How is your school food service operation managed?__ Self-managed__ Contracted-managedName of management company: ___________5. What is your annual food service budget?Food: $______Labor (not including benefits): $______Total Operating Costs: $______6. During the school year (September through June), approximately how many reimbursablemeals are served each day?Number of breakfasts: ______Number of lunches: ______Number of dinners: ______6a. How many after school snacks are served each day? ______7. What percent of students are eligible for free/reduced meals? ______%8. What is the price charged for a full-price lunch in your:Elementary school(s): $______Middle school(s): $______High school(s): $______Farm Conclusions to School and Sample RecommendationsTools and Resources9. Did your district provide a summer feeding program in 2003? (Summer feeding programsinclude meals provided to children in summer camps and other organizationsas well as meals provided through National School Breakfast and Lunch Programs.)__ Yes__ No9a. If yes, what was the total number of meals (breakfasts and lunches combined)served during the summer season? _______10. Do you plan to offer a summer feeding program in 2004?__ Yes__ Nowww.farmtoschool.org 85