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eval report cover.indd - New Jersey Farm to School Network Wiki

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<strong>Farm</strong>er Interview Pro<strong>to</strong>col (Page 1 of 1)[Depending on the number of participating farmers, you may want <strong>to</strong> select a randomsample <strong>to</strong> conduct the following brief interview]· How has the salad bar program worked for you the last few months?· What works well? What doesn’t work? What are the major challenges?· Have you planted additional acreage for the program? How much?· What additional crops have you planted? How much?· Do you use any season extension practices as a result of the program?· Are the prices you receive adequate, competitive?· Do you have additional costs from this program? What are they?· Are there additional requirements (pack? delivery? labor, etc.)· Has your marketing plan changed as a result of this program? How?· Overall, is this program profitable for you?· What would it take <strong>to</strong> make this program more profitable?· How could this program be improved?Indica<strong>to</strong>rs <strong>to</strong> gather<strong>Farm</strong> Conclusions <strong>to</strong> <strong>School</strong> and Sample RecommendationsTools and Resources· Weekly or monthly quantities sold and prices· Gross sales per farmer· Additional costs associated with program· List of produce items sold each monthAdapted from “UC SAREP Bi-annual Interview Pro<strong>to</strong>col – <strong>Farm</strong>ers” Feenstra and Ohmart, UC SAREPwww.farm<strong>to</strong>school.org 185

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