eval report cover.indd - New Jersey Farm to School Network Wiki

Survey of Institutional Food Service Providers (Page 1 of 4)Farm to Conclusions School Sample and Tools Recommendationsand ResourcesTh is is a survey to ascertain what the potential market would be if major NM institutionswere to purchase fresh agricultural products from local (New Mexico) growers.Your answers to these survey questions will be held in confidence. Only the aggregateinformation from all respondents will be published unless your permission is expresslygranted. We do plan to publish your contact information and a general list of desiredproducts. Please state if you do not want that information published.Contact InformationName of Institution:_______________________________________________________Name:__________________________________________________________________Title:___________________________________________________________________Address:________________________________________________________________City, State, Zip:___________________________________________________________Telephone:_______________________________________________________________Fax:____________________________________________________________________Email: _________________________________________________________________1. What is the size and makeup of the population that you serve?2. How many meals do you serve?3. Which meals do you serve? q Breakfast q Lunch q Dinner4. Do you serve food year round?5. Do you have a prime produce vendor?Or use several vendors?6. How often do you receive deliveries of fresh produce?7. What are your top fresh produce purchases?Please also list the unit of purchase, the average number of units you purchase at onetime, how often you purchase, and the average cost per unit per item.Item Unit How many How often Price per unitApplesMelonsPearsCherriesPeachesBerriesPlums124 Bearing Fruit: Farm to School Evaluation Resources and Recommendations