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eval report cover.indd - New Jersey Farm to School Network Wiki

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National <strong>Farm</strong> <strong>to</strong> <strong>School</strong> Web Survey (Page 5 of 6)13. The National <strong>Farm</strong> <strong>to</strong> <strong>School</strong> Program is developing a network <strong>to</strong> promote andsupport farm <strong>to</strong> school programs and practitioners across the country. We would like<strong>to</strong> know what support from the regional or national level you need most <strong>to</strong> furtherdevelop your farm <strong>to</strong> school program. Please select three options from the list below,and rank them on the basis of priority need.Highest Priority Medium Priority Low PriorityPolicy Development andnmlkj nmlkj nmlkjAdvocacyDeveloping a Supportnmlkj nmlkj nmlkj<strong>Network</strong>Program Development –nmlkj nmlkj nmlkjsuch as finding farmers,developing seasonalmenus, bidspecifications.Outreach <strong>to</strong> Media /nmlkj nmlkj nmlkjPublic RelationsCampaignsSeeking and Maintainingnmlkj nmlkj nmlkjCollaborationsSustaining fundraisingeffortsnmlkj nmlkj nmlkj14. Which of these categories of food do you source locally?gfedc Fresh Produce (fruits and vegetables)gfedc Dairy products and eggsgfedc Bread, Bakery items, Grainsgfedc Meats and entrée optionsgfedc Canned itemsgfedc Beverages and Water15. For the food categories you checked as sourcing locally on the previous question,what is the Total Annual Budget (FY 2004-05) for these categories? ONLY PROVIDETHIS INFORMATION FOR THE CATEGORIES YOU CHECKED ON THE PREVIOUSQUESTION.Total FoodFresh Produce (fruits andvegetables)<strong>Farm</strong> Conclusions <strong>to</strong> <strong>School</strong> and Sample RecommendationsTools and ResourcesDairy products and eggsBread, Bakery items,GrainsMeats and entrée optionsCanned itemsBeverages and Water16. As per FY 04-05 budget indicated in the previous question, please estimateamount spent on LOCAL product. Check N/A if you do not buy this product locally.0-10% 11-20% 21-30% 31-40% More than 40% N/ATotal Food nmlkj nmlkj nmlkj nmlkj nmlkj nmlkjFresh Produce(fruits andnmlkj nmlkj nmlkj nmlkj nmlkj nmlkjvegetables)Dairy products and eggs nmlkj nmlkj nmlkj nmlkj nmlkj nmlkjBread, bakery items andnmlkj nmlkj nmlkj nmlkj nmlkj nmlkjgrainsMeats and entree options nmlkj nmlkj nmlkj nmlkj nmlkj nmlkjCanned items nmlkj nmlkj nmlkj nmlkj nmlkj nmlkjBeverages and Water nmlkj nmlkj nmlkj nmlkj nmlkj nmlkjwww.farm<strong>to</strong>school.org 113

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