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eval report cover.indd - New Jersey Farm to School Network Wiki

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General Knowledge of Healthy Eating (Page 1 of 1)<strong>Farm</strong> <strong>to</strong> Conclusions <strong>School</strong> Sample and Tools Recommendationsand ResourcesWe want you <strong>to</strong> tell us what you know about healthful eating.Please check your answer1. What you eat can make a difference in your chances of getting heart disease orcancer.1 True2 False3 Don’t know2. People who are overweight or underweight are more likely <strong>to</strong> have healthproblems than people of normal weight.1 True2 False3 Don’t know3. People who are underweight are more likely <strong>to</strong> have health problems than peoplewho are who not underweight.1 True2 False3 Don’t know4. Which of these would be the best example of a SHORT-TERM Goal <strong>to</strong> help youbegin <strong>to</strong> eat more fruits and vegetables?1 Eat fruit or drink juice every day for breakfast and lunch2 Try <strong>to</strong> eat more fruits and vegetables3 Drink juice at breakfast 3 days this week4 Don’t know5. Which of these would be the LOWEST Fat sandwich choice?1 Cheeseburger2 Tuna salad sandwich with mayonnaise3 Plain grilled chicken breast sandwich4 Don’t know6. Which of these would be the best way <strong>to</strong> add a fruit or vegetable <strong>to</strong> your meal at afast food restaurant?1 Add a <strong>to</strong>ma<strong>to</strong> slice <strong>to</strong> your hamburger2 Order apple pie for dessert3 Order a large serving of French fries4 Order a side of salad5 Don’t know7. Which of these is the HEALTHIEST way <strong>to</strong> eat pota<strong>to</strong>es?1 Pota<strong>to</strong> salad2 French fries3 Baked pota<strong>to</strong> without <strong>to</strong>ppings like butter4 Don’t knowAdapted from “General Knowledge,” available at:http://socialmarketing-nutrition.ucdavis.edu/Tools/Downloads/General_Knowledge.pdfHoelscher D, Day RS, Lee ES, Frankowski RF, Kelder SH, Ward JL, Scheurer ME. Measuring the pr<strong>eval</strong>enceof overweight in Texas school children. American Journal of Public Health 2004; 94: 1002-1008.Reynolds K, Yaroch A, et al. Testing mediating variables in a school-basednutrition intervention program. Health Psychol 2002; 21(1): 51-60.134 Bearing Fruit: <strong>Farm</strong> <strong>to</strong> <strong>School</strong> Evaluation Resources and Recommendations

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