eval report cover.indd - New Jersey Farm to School Network Wiki

Survey of Institutional Food Service Providers (Page 2 of 4)Item Unit How many How often Price per unitChile peppersTomatoesCarrotsSweet cornGreen beansSquashHead lettuceSalad mixOnionsSpinachCucumbersOkraPumpkinsCabbagePotatoesSproutsPistachiosPeanutsPecansDry Pinto beansNM organic flourOther8. Have you purchased foods from a local producer within the past year?Farm Conclusions to School and Sample RecommendationsTools and Resources□ Yes□ No9. I would purchase food directly from a local producer if price and quality werecompetitive and a source was available:□ Strongly agree □ Agree □ Disagree □ Strongly disagree □ Uncertain10. My institution would be interested in buying these foods from local producers.(Check all that apply)Fruits:□ Apples □ Melons □ Pears □ Cherries □ Peaches □ Berries □ Plumswww.farmtoschool.org 125